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« Cappadocia - Goreme: Goreme Open Air Museum and Dibek Restaurant | Main | Luang Hai Ky returns to Convoy »

Monday, 22 August 2011


Passionate Eater

Homemade smoked salmon?! Wanna come over to my house Kirk?


LOL PE! This is really a no-brainer.... It's very nice to hear from you!


Nice. Sounds like dinner for us one night this week.


We have the fish, we have the smoker...This was lunch today (minus the bread). Thanks.


Looks fantastic Kirk! I openly admit I love mayo. I even like mayo on a pastrami or salami sandwich.


Hi Jan - I hope it turns out well for you.....

Hi Cathy - Sounds great.... plus less carbs!

Hi Carol - Not quite sure about the pastrami with mayo.... but I guess Russian dressing has a good amount of it, so why not?


Well. Now I'm obsessed with owning a stove-top smoker. :-p


Hi Ish - The Cameron is still pretty affordable in the mid-$40 range....our has lasted fairly long.


I really want to try out stove top smoking. Not sure if I want to smoke my house though.


Hi Bill - LOL! It's really doesn't create much smoke....

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