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Wednesday, 06 July 2011



I gotta ask, is Ed short for Eduardo? I ask because I've never known a gringo who liked menudo, and you like the pata in it so you gotta be Mexican. Si? No?

ed (from Yuma)

Thanks AZ -- I'll take that as a compliment.
Like I say sometimes, my face is gringo, but my stomach is international.

My ethnic background is German peasants on my mom's side and American hillbillies on my dad's. So I ate things like tongue and tripe as a kid. And my parents both loved good food as well, so I got to taste things like sweatbreads and even caviar growing up.


Cool, my background is Mexican and Japanese, I cook tacos with chopsticks. I crave menudo and miso soup. My favorite food is rice, oh wait a sec maybe its enchiladas. My first husband was from the south so you can toss in some biscuits and gravy, butter beans with ham hocks and a wedge of cornbread, and grits (okay, not grits) you must have to grow up eating grits -- I've never been able to acquire a taste for them.

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