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« Bayu's: Ethiopia in Hillcrest | Main | Xi'an: Tong Sheng Xiang (同盛祥) »

Tuesday, 19 July 2011



aw right! that looks fantastic!


Bummer about that sad looking egg. The shrimp were a lot smaller than pictured too. I enjoy the soupy Japanese tan tan men but this hiyashi version was a first.
I'm not sure if it was liang mian but I remember having a szechuan cold noodle dish at Ba ren. After the meal it felt like I had swallowed a shot of vodka! :)


Hey Kirk! Your cold noodles look fantastic! Perfect for these hot days. I love it when your Missus gets you all riled up with a food challenge. Cuz we all benefit from it. :-D


Thanks Kat!

Hi Dennis - I'm pretty sure that it was Liang Mian that you had at Ba Ren!

Hi Carol - I don't think they were perfect; but it sure hit the spot.


that looks like quite a feast and very delicious! just happened to have smoked duck legs in the fridge... you certainly do go all out!


Hi FH - I've been playing around with my stove top smoker again recently....

Derek R

I don't know if you'll see this cause the post is so old but where in SD can I find either whole ducks or duck breast?

Also - made this the other day and it was delicious.


Hi Derek - You can get Mary's Farm duck legs and breasts at Whole Foods and sometimes Bristol Farm. Also, try out the Mary's Farms smoked duck breast. It's a salad staple for us. I'm glad you enjoyed this recipe!

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