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What's Cooking?

« Selcuk: Pinar Pide and a couple of cold ones...... | Main | Selcuk: Ephesus »

Saturday, 18 June 2011

Comments

The Food Detective

Which stove top smoker did you get?

kat

nice!

Lynnea

whoa! deep fried, smoked duck leg, sounds intense and delicious!

Hulacook

Oh man!! That reminds me of the deep fried smoked chicken leg from Pine Tree Cafe in Kona. It's my favorite item on their extensive menu. Really good Local foods.

Kirk

Hi TFD - It's the same smoker I've had for over six years, a Cameron:

http://mmm-yoso.typepad.com/mmmyoso/2005/06/yoso_greedy_cam.html

Thanks Kat!

Hi Lynnea - I think we'll need to deep dry smoked duck; it's just not the same straight out of the smoker..... chicken legs on the other hand....

Hi HC - Oooohh that sounds so good.....

Nate

That deep-fried duck looks delicious!

Kirk

Hi Nate - Thanks! It turned out pretty well. Easy to make too.

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