Flavaful Yogurt now serving Banh Mi:
At least that's what the sign says. So now you can get a Banh Mi to go with that Durian fro-yo. I guess I'll be checking them out soon. Actually, I enjoy the lychee and coconut more than the durian yogurt here......
Flavaful Yogurt/Avian Fresh Drinking Water
6937 Linda Vista Rd
San Diego, CA 92111
What I had for dinner:
I really wasn't up to going out tonight....so I made due....
Some Sun Noodle Cold Udon.
Earlier in the day I smoked some duck legs on my stove top smoker. I tried them straight out of the smoker, searing off the skin, but really didn't think the texture was too great.
I decided to deep fry the duck leg, which turned out quite well, along with some hiyakko tofu.....
I've been using my stove top smoker quite a bit recently.....
I hope everyone;s having a great Father's Day weekend!
Which stove top smoker did you get?
Posted by: The Food Detective | Saturday, 18 June 2011 at 11:01 PM
nice!
Posted by: kat | Sunday, 19 June 2011 at 01:59 AM
whoa! deep fried, smoked duck leg, sounds intense and delicious!
Posted by: Lynnea | Sunday, 19 June 2011 at 12:50 PM
Oh man!! That reminds me of the deep fried smoked chicken leg from Pine Tree Cafe in Kona. It's my favorite item on their extensive menu. Really good Local foods.
Posted by: Hulacook | Sunday, 19 June 2011 at 02:27 PM
Hi TFD - It's the same smoker I've had for over six years, a Cameron:
http://mmm-yoso.typepad.com/mmmyoso/2005/06/yoso_greedy_cam.html
Thanks Kat!
Hi Lynnea - I think we'll need to deep dry smoked duck; it's just not the same straight out of the smoker..... chicken legs on the other hand....
Hi HC - Oooohh that sounds so good.....
Posted by: Kirk | Sunday, 19 June 2011 at 05:54 PM
That deep-fried duck looks delicious!
Posted by: Nate | Sunday, 19 June 2011 at 10:23 PM
Hi Nate - Thanks! It turned out pretty well. Easy to make too.
Posted by: Kirk | Monday, 20 June 2011 at 06:38 AM