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« Midweek Munching: Cha Soba Tororo.... and SPAM Katsu Curry | Main | Saturday Stuffs: Shufeng Garden (Rowland Heights) and updates on MIA San Diego Food Bloggers »

Friday, 24 June 2011



Thank you for the post. I was waxing nostalgic for musabi with some midwesterners yesterday.


I'm going to get me spam now. I miss me some snouts and @$$. ;-)


hi c,
i LOVE spam but haven't eaten it that much lately. i should make you some of my spam fried rice next time!


Glad to help out, EmilyK.
The ingredients of "basic" SPAM™ are pork and ham, Bill. I had some for breakfast today.
Hi cc- I love SPAM™ fried rice. I usually order the #30 breakfast at Sam Woo, fried rice made with 'meat product'. Similar but fake SPAM™ is used.

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