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« Panda Country Restaurant- The one in Santee | Main | Fat Ivor's and Meat by the Side of the Road-Valley Center »

Wednesday, 20 April 2011

Comments

Dennis

Mmm soft shell crab......... I think they're in season now? I must go to Point Loma Seafoods! :) The sunomono looks wonderful too.

Carol

The crab looks delicious! We love sunomono, with or without protein. I sometimes make it at home with just cucumber and maybe seaweed if I have it, very easy.

Cathy

PLS is a wonderful place, Dennis. Part of our 'rotation'. Yes, early Spring is usually when the crab are molting.

I sometimes crave sunomono, Carol. The day we were here was one of those days. The person who does the frying at Arigato knows what they are doing.

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