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« Saturday Stuffs: Lao New Year Festival, Yes Ed Hoai Hue Restaurant is still open. | Main | Mariscos Monday - On the hood of your car edition: Tacos El Paisa Y Mariscos and Mariscos El Prieto »

Sunday, 03 April 2011

Comments

Hao

I just went to Tan Ky Mi Gia for the first time, today, based on all your previous posts. (and of course, I had to try the Beef Sate w/Egg Noodle - dry.) ;)

Was less impressed with the fried rice cakes appetizer though - the rice cakes were a little overdone, and the eggs a little underdone. It also seemed a bit bland, even with the sauce. (but perhaps the beef sate blew out my taste buds)

kat

these look good, but I still miss cake noodle.

Lynnea

that batter really does look light and crispy on the shrimp. Hard to not order something so tasty looking as that.

Kirk

Hi Hao - Yeah, you need to pick and choose when it comes to many of these Mi places. Not everything is good.

Hi Kat - There's nothing like cake noodle here on the mainland. I've given up looking.

Hi Lynnea - It sure is hard for the Missus to resist.

Carol

I'll have to stop by the New Mandarin Canton Chinese Restaurant next time I'm down there (which is rare these days). But I certainly would make a trip just for those wings! I chuckled at the you look Chinese and the Missus looks Filipino!

Kirk

Hi Carol - Those wings were better than before IMO. Hopefully you'll have the same experience.

RightCowLeftCoast

I gotta ask, is there a good "crack wing" recipe out there? I have started cooking more, including homemade lechon kawali and have thought about doing some frying. Any suggestions would be appretiated

Kirk

Hey RCLC - I hope you find a good recipe....one of these days, i'll try to tackle it myself.....the problem being, I don't keep MSG at home! ;o)

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