Blog powered by Typepad
Member since 05/2005

May 2024

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  


What's Cooking?

« Road Trip: Tri-Village Northern Chinese Cuisine - Irvine (Orange County) | Main | Saturday Stuffs: Lao New Year Festival, Yes Ed Hoai Hue Restaurant is still open. »

Thursday, 31 March 2011



yeah for chicken and pork skin! fried crisp!


FRIED CHICKEN SKIN!!!! Yeah baby! I remember seeing it as a buffet item when Manila-Tokyo used to be around.

Awww, so cute, the little fried cuy feet....


LOL Kat! Few things in the world better than well prepared fried skin.

Hi CC - Fried chicken skin is wonderful stuff.


Crispy skin is food for the soul! Love it!


As adorable as they look I'm really craving to try Cuy now. I want to go to Peru..


Yes it is Ange!

Hi Dennis - You should!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs