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« Hoai Hue Vietnamese Restaurant | Main | It's called the revisits game - can you guess where? ***10/10/10 - It's Homestyle Hawaiian/Pho King/Mien Trung »

Tuesday, 05 October 2010



since moving, i just have not had enough meat in my diet, and despite your experience, all that had me salivating. for some reason your post has me wanting to go to a casino buffet haha


yum! looks great


LOL Sawyer! It does have somewhat of a kitsch factor, doesn't it?

Hi Kat - The ham here is good, everything else.....


Hey Kirk! Your picture made the rib look really good. And the ham yum!


....why am I hungry for ham all of a sudden.


I've driven by that place a ton of times but have never seen it before. Weird. I'd want to go just for the kitsch factor!


Hi Carol - To me, the ham is much better than the ribs..... though those ribs are really smoked.

Hi RONW - Does it make you hungry enough to want to eat them with green eggs?? ;o)

Hi Mary - Check them out...... you might enjoy it.

Nate @ House of Annie

Oh man, I am salivating on my keyboard!

I love it when restaurants do ribs right, which in my opinion is dry rubbed with sauce on the side. No hiding a missing smoke ring with overly sweet sauce!


You're absolutely right. I do think these ribs could be done a bit better, but it wasn't bad.


Yummy ham. Can I order that during holiday seasons? My nickname in high school was Ham.


H Hamm....ummm Tammy - They do sell whole hams around the holiday time. You can also buy it by the pound. You may want to drop by and taste a ham sandwich or something first.


You have to go to the *real* BBQ Pit. I believe (and I could be wrong) that the Wrangler family was sold that location by the original folks who still own both "The Barbecue Pit"s on Plaza Blvd in National City and on Fletcher Parkway in El Cajon. I like them much better.


Hi Daniel - LOL! I've always wondered about that place..... my friends who love BBQ always say that there's no good BBQ in SD. And so far I have to agree with them.

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