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Saturday, 09 October 2010

Comments

ed (from Yuma)

That looks really good, though I am old enuf to remember louies piled with a towering mound of fresh crabmeat(omg, I'm getting old).

I had the brunch there several years ago and thought it was a great value. I gotta get back over to civilization again soon!!

Carol

Looks like a yummy lunch. The melted brie looks great. I've always found French Onion soup to be a bit too salty for me but I think I would enjoy this version.

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