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« Purple Cabbage Slaw with Sesame Dressing | Main | Tip Top Meats and a birthday breakfast »

Sunday, 26 September 2010



sounded like a great event!


thanks for posting- could not make it I'm happy to get the inside scoop. korean is kind of hard to cook if you are not familiar with it so glad to see everyone did OK


MAN! You certainly know how to get my taste buds going Kirk!!! I was ok till the very last photo... my fav snack... I miss grocery shopping the most... ::sigh::

by the by, when you decide to come, we have the freshest chickens everywhere. ;o)


How fun!


Hi Kat - It was a fun event.

Hi Chris - I agree. It did seem lie some of the ingredients threw some of the Chef's off for a minute or two.

Hi Jo - I'm glad you enjoyed the photos!

Hi Rosa - Next time, you need to drop by and check it out.


This event looks like it was so much fun! Thanks for providing pictures. I wanted to go, but I already had plans. Too bad. Maybe next time!

Jeff C

That looked like such an informative and fun event. Looked like good eating, too.


Wow looked like a lot of fun! I'd never be able to remember all those names of people like you do. I had makkori for the first time a week ago. It was chilled well in the freezer and I liked it.


Oh I forgot to mention, I love the raspberry wine but you're right, it is very sweet. You can cut that down by mixing it with soju. ;)


Hi Kirbie - It was rather long, but enjoyable!

Hi Jeff - The event was entertainingto say the least.

Hi Dennis - i think the Missus will love Makkori.

Hi Rosa - It was very fruity..... LOL, on the adding soju... he-he-he.


I was hoping to find the time to go but stupid schedule made it impossible. The food challenge looked like a lot of fun. Hopefully they'll do that again!


Hi Carol - I hoep they do that again as well.

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