Blog powered by Typepad
Member since 05/2005

February 2023

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28        


What's Cooking?

« QingDao: Dinner at Sixth Aunt's | Main | Royal Mandarin reopens and Honey Pig revisited. »

Monday, 19 July 2010



40% off? Oh, boy.


I didn't want to say it in my post, Ron...but in addition, it's *always* 40% off. As in, never can you buy sushi or rolls *at* the regular price. As in, the marked prices...aren't.


They do mark the sushi menu so you know which items are 40% off. I don't think the sashimi items were discounted.

We went one Saturday evening and sat down right away. I hear they're pretty busy at lunch.


Did you like it, Sandy? That mile of eateries- from the ROV to 163- always seems crowded at lunchtime. I mean zero parking available. It's crazy.


You know, I was just ok with what I ordered, but I think I got lured by the fancy sushi rolls and 40% off. I should have stayed with the basics. The dinners were good, and now I'm drooling over that misoyaki. I didn't try the California roll, but if it's real crab, I'd better get one next time!


That misoyaki melted in my really was perfect.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs