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« Kodiak Seafood in Yuma Foothills | Main | We're back.........but from where? »

Wednesday, 26 May 2010

Comments

Jason

Looks great, quick question: Is the menu in english? Looks like a place I'd like to try.

ed (from Yuma)

Thanks for writing this up, Cathy. That was a great meal, and it was fun to try things I'd never had before.

Carol

What a great meal! I used to cook up the squid innards when I buy them uncleaned. Never thought of eating them raw. Egad, my stomach just growled.

Cathy

Hi Jason. The menu is written in both Japanese and English. There are also banners near the door written in Japanese only, with prices, so I assume those are menu items also.

Hi ed. It was the best meal I had had all year. To that point in time, anyhow. The photos you took were so much crisper than mine.

Hey, Carol-I used to throw out squid guts. Not anymore!

yummyyummie

Hi Cathy! I haven't comment for a while. Something is wrong w/ my firefox, can't hit the post button at all. Just wanted to say you're doing a great job replacing Kirk while he's on vacation. That tofu n sashimi look yummy :)

janfrederick

Actually, I saw fried rice on the menu here: http://mmm-yoso.typepad.com/mmmyoso/2010/02/yakyudori-ramen-and-yakitori-a-first-look-at-the-ramen.html

I didn't try it, but I was intrigued. Next time.

Cathy

Thanks, YY. Kirk is back, with photos and great stories to tell us. I haven't seen you since Kirk's birthday party. Hope your year has been going well. I think I need to go to lunch soon.

I haven't been to Yakyudori yet, JF. Good to know. I think I need to start doing comparisons...you know, for the sake of the blog. :)

Christine @ Tea for Two Sisters

Yum! I looove agedashi tofu. I can't stop burning my mouth everytime I have the dish - I just have no patience when it's sitting in front of me, just waving me over (bonito flakes) to enjoy it.

cathy

The version here is particularly good, Christine. Welcome to our blog.

Mark

Great post. thank you I have been to your site several times now, and this time I am adding it to my bookmarks. Keep it up with the great work.

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