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What's Cooking?

« Mom's cheesecake | Main | B.H. Chung- Korean and Japanese (Icy Cold Hiyashi) »

Monday, 10 May 2010

Comments

James

OK, seriously...HOW GOOD does that look?!?

bill

Heck I'm a sap for any Mexican food as long as it's cook like it's suppose to be in LARD! :-)

Cathy

Cheesy good, James.

The refried beans here are nice and lardy, bill. The crispy fired corn tortillas under the eggs are most likely quick fried in lard too. My Family Doctor will just yell at me about this meal...

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