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What's Cooking?

« Mom's cheesecake | Main | B.H. Chung- Korean and Japanese (Icy Cold Hiyashi) »

Monday, 10 May 2010



OK, seriously...HOW GOOD does that look?!?


Heck I'm a sap for any Mexican food as long as it's cook like it's suppose to be in LARD! :-)


Cheesy good, James.

The refried beans here are nice and lardy, bill. The crispy fired corn tortillas under the eggs are most likely quick fried in lard too. My Family Doctor will just yell at me about this meal...

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