Blog powered by Typepad
Member since 05/2005

April 2025

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30      

Categories

What's Cooking?

« Revisits: Luong Hai Ky, Noble Chef, and The Counter | Main | It's that time again...... »

Monday, 19 April 2010

Comments

Hao

Leek? I thought they were made with this vegetable:
http://en.wikipedia.org/wiki/Garlic_chives

kat

so true about the "under five bucks" for noodle soup!

Kirk

Hi Hao - I think the problem is that Garlic Chives are very expensive. So many places that make this will use leek or regular chives instead.

Hi Kat - Yes, under five bucks is really hard to find.

Lynnea

that egg noodle soup looks so tasty.

kirbie

Mmm..the leek cakes look yummy.

Kirk

Hi Lynnea - The egg noodle soups are just ok, but some of the other dishes are pretty good.

Hi Kirbie - I think that's one of the better items at 777.

Dennis

Hi Kirk, I was going to ask you about that sweet soy sauce that came with the duck. They have it in a bottle at The Noble Chef. Anyway I also added some of it to the soup and liked it. This place has great bargains!

Kirk

Hi Dennis - It's really easy to make......if you've ever read my post on eggplant with sizzling soy, that's pretty close.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs