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« Road Trip: Sushi Go 55 - Los Angeles | Main | Keith's Restaurant - Miramar »

Thursday, 04 February 2010



Why bother when you can have fresh warm, pliable rice noodles, (sha ho fun)? They're on a wire rack towards the back of 99Ranch usually in the aisle where the rice sacks are, or end of the noodle aisle? Ok so the discussed above is denser, but I find the density not as wonderful as the chewy fresh, and fast. Add to that a bit of crust from a slow pan-fry and flip (lo) and voilà!


Well Jonathan, it's because if you read, you'd know this was an impulse buy..... I now use the fresh stuff. But I also use high heat, not a slow pan fry, it gets too mushy..

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