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« Maguro many ways - Maguro Tartar, Maguro Carpaccio with Salsa Cruda, Maguro-Natto Don, and Maguro Yamakake | Main | La Fachada »

Tuesday, 23 February 2010

Comments

kat

that bathroom door sure looked different!

Chris

That is my favorite dish- it allows one to taste several different flavors on one plate!

janfrederick

Wierd about the door. I'd bet the stainless steel makes the door a lot more expensive than a door without it. I wonder if tha facilities served a "dual" purpose at one point? ;)

Kirk

Hi Kat - It is, isn't it?

Hi Chris - Yes, it does.

Hi Jan - It's only stainless steel lined.... but from a distance it looks like solid stainless steel. Kinda strange.....

bill

This place looks familiar, they serve quantity over quality. Lots of food for the money but I rather enjoy my com tam. Next, what a snob, I know.

Kirk

Hi Billy - It's still better than what's in SD!

bill

You know what? It's better than nothing here is Tx. LOL
Thanks a lot! ;-)

Kirk

Hey Bill - That's kinda sad.....

Judy @ TinkerWithFood

OOOOOH! YOU WENT! That's my favorite place for broken rice :)!

foodhoe

It's always an education coming here, I've never been to a broken rice restaurant, but will have to be on the lookout for one. Sounds very interesting.

Kirk

Hi Judy - Yes, I was in the area a while back.

Hi FH - Many Vietnamese Restaurants have broken rice on the menu. This one just happens to specialize in it.

Rosa

Dear Kirk,

Whenever you post about Vietnamese food, I never fail to get a craving. My waistline thanks you.

-Rosa

Kirk

LOL Rosa! Your waistline is most welcome!

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