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Monday, 22 February 2010

Comments

Chris

Natto is delicious it is just a textural thing, same as yamaimo. The enzymes improve digestion, so enjoy

Kirk

Hi Lynnea - Thanks so much!

Hi Chris - WEll natto isn't just textural.... even though natto nowadays doesn't smell quite as bad, it still is not a smell that evokes the "geeez I'm so hungry" response. The stringy, brown look doesn't help either. I grew up eating the stuff, and I clearly understand natto's shortcomings with regards to taste, texture, and smell.

Masa Assassin

love love love the pic of the maguro tartare beautiful presentation. btw that's a very popular item in baja.

Kirk

Hi MA - It is also very easy to make.......

Judy @ TinkerWithFood

im starving!!! currently waiting for take out to get back. this post isnt helping!!! but it looks deeeeeeelicious!

Kirk

Hey Judy - Thanks.... really easy stuff to make!

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