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looks warm, rest up :)
Posted by: kat | Wednesday, 23 December 2009 at 04:27 AM
I'm having Kung Pao chicken tonight original recipe and it is quite warm Y(T_T)Y
Posted by: Chris | Wednesday, 23 December 2009 at 06:23 AM
Thanks for all of your work. My wife and I had a number of great meals this year thanks to tips from you (Sab E Lee, Itzsakura, etc. etc.). Best wishes to you and your family for the holidays
Posted by: Ken | Wednesday, 23 December 2009 at 07:24 AM
Thanks Kat!
Hi Chris - That sounds like it'll do the trick.
Hi Ken - I also need to thank you for all your recommendations! Happy holidays!
Posted by: Kirk | Wednesday, 23 December 2009 at 07:58 AM
Say, looks like someone has been frequenting Miss Wandering Chopstick's site. ;) (I just printed her recipe because I'm making duck for Christmas and duck jook for Boxing Day)
Posted by: Janfrederick | Wednesday, 23 December 2009 at 08:11 AM
Mmm, thousand year old eggs and jook! I have no idea what to make tonight, I'm out of practice, hehe.
Posted by: Carol | Wednesday, 23 December 2009 at 09:11 AM
Merry Christmas to you and the Missus!
Hope today is a better day for you. ^_^
Posted by: Dallas | Wednesday, 23 December 2009 at 11:10 AM
nothing yet. i have spent the evening so far with a drain auger.
Posted by: dave | Wednesday, 23 December 2009 at 08:17 PM
Hi Jan - Actually, this photo is from "the file". The Missus prefers Her jook made differently from Cantonese style. Plain, no cornstarch. I'd recommend making a second course soup out of the duck bones:
http://mmm-yoso.typepad.com/mmmyoso/2006/05/5_days_of_feast_1.html
Hi Carol - You know, things are so hectic right now! Also, not having a fully functional kitchen would just stymie me. I dunno how you do it!
Hi Dallas - Happy Holidays to you as well!
Hi Dave - Oh man.... that sucks. I hope things are "unclogged" soon! Take care!
Posted by: Kirk | Wednesday, 23 December 2009 at 09:45 PM
MY FAVORITE!!! :) It's actually coming up on my blog soon to! I LOVE century eggs like no other. Happy holidays and stay warm!!!
Posted by: Judy @ TinkerWithFood | Wednesday, 23 December 2009 at 09:58 PM
i like those pics! very comforting. haha i thought the second one was a vegetable =p but i'm guessing from the comments, they're eggs? =) merry christmas to you, cathy, ed, and the missus + guest bloggers + frankie + sammy!
Posted by: sawyer | Thursday, 24 December 2009 at 09:49 PM
Yummmmm 10 Million year old eggs;-)
Matter of fact I had this dish today and it was great!
And have a very merry happy holiday to you and the families. Thanks for the cup of joe :-D
Posted by: bill | Friday, 25 December 2009 at 12:55 AM
Merry Christmas!! I've enjoyed reading mmm-yoso very much. Keep up the great job.
Posted by: mscinda | Friday, 25 December 2009 at 02:29 PM
Hi Judy - It's one of the Missus's favorite things too....real comfort food for Her.
Hi Sawyer - Yes, preserved duck egg, also called Thousand Year Old Egg, etc, etc.....
Hi Bill - I hope you're enjoying SoCal! I'm glad you enjoyed the coffee.
Hi mscinda - Thanks so much for reading and commenting. I wouldn't still be doing this without you all.
Posted by: Kirk | Saturday, 26 December 2009 at 07:20 PM
Nice and simple bowl of porridge to tide us over? Great choice. That porridge looks so delicious and clear.
Posted by: Eat. Travel. Eat! | Monday, 28 December 2009 at 11:36 AM
Thanks ETE! I hope you had a wonderful Christmas.
Posted by: Kirk | Monday, 28 December 2009 at 07:48 PM