It's been a pretty hectic week. So let's have something nice and warm to tide us over, until tomorrow if you don't mind.
So what are you eating to keep warm tonight?
Thanks for visiting; I'll do my best to have a post tomorrow!
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looks warm, rest up :)
Posted by: kat | Wednesday, 23 December 2009 at 04:27 AM
I'm having Kung Pao chicken tonight original recipe and it is quite warm Y(T_T)Y
Posted by: Chris | Wednesday, 23 December 2009 at 06:23 AM
Thanks for all of your work. My wife and I had a number of great meals this year thanks to tips from you (Sab E Lee, Itzsakura, etc. etc.). Best wishes to you and your family for the holidays
Posted by: Ken | Wednesday, 23 December 2009 at 07:24 AM
Thanks Kat!
Hi Chris - That sounds like it'll do the trick.
Hi Ken - I also need to thank you for all your recommendations! Happy holidays!
Posted by: Kirk | Wednesday, 23 December 2009 at 07:58 AM
Say, looks like someone has been frequenting Miss Wandering Chopstick's site. ;) (I just printed her recipe because I'm making duck for Christmas and duck jook for Boxing Day)
Posted by: Janfrederick | Wednesday, 23 December 2009 at 08:11 AM
Mmm, thousand year old eggs and jook! I have no idea what to make tonight, I'm out of practice, hehe.
Posted by: Carol | Wednesday, 23 December 2009 at 09:11 AM
Merry Christmas to you and the Missus!
Hope today is a better day for you. ^_^
Posted by: Dallas | Wednesday, 23 December 2009 at 11:10 AM
nothing yet. i have spent the evening so far with a drain auger.
Posted by: dave | Wednesday, 23 December 2009 at 08:17 PM
Hi Jan - Actually, this photo is from "the file". The Missus prefers Her jook made differently from Cantonese style. Plain, no cornstarch. I'd recommend making a second course soup out of the duck bones:
http://mmm-yoso.typepad.com/mmmyoso/2006/05/5_days_of_feast_1.html
Hi Carol - You know, things are so hectic right now! Also, not having a fully functional kitchen would just stymie me. I dunno how you do it!
Hi Dallas - Happy Holidays to you as well!
Hi Dave - Oh man.... that sucks. I hope things are "unclogged" soon! Take care!
Posted by: Kirk | Wednesday, 23 December 2009 at 09:45 PM
MY FAVORITE!!! :) It's actually coming up on my blog soon to! I LOVE century eggs like no other. Happy holidays and stay warm!!!
Posted by: Judy @ TinkerWithFood | Wednesday, 23 December 2009 at 09:58 PM
i like those pics! very comforting. haha i thought the second one was a vegetable =p but i'm guessing from the comments, they're eggs? =) merry christmas to you, cathy, ed, and the missus + guest bloggers + frankie + sammy!
Posted by: sawyer | Thursday, 24 December 2009 at 09:49 PM
Yummmmm 10 Million year old eggs;-)
Matter of fact I had this dish today and it was great!
And have a very merry happy holiday to you and the families. Thanks for the cup of joe :-D
Posted by: bill | Friday, 25 December 2009 at 12:55 AM
Merry Christmas!! I've enjoyed reading mmm-yoso very much. Keep up the great job.
Posted by: mscinda | Friday, 25 December 2009 at 02:29 PM
Hi Judy - It's one of the Missus's favorite things too....real comfort food for Her.
Hi Sawyer - Yes, preserved duck egg, also called Thousand Year Old Egg, etc, etc.....
Hi Bill - I hope you're enjoying SoCal! I'm glad you enjoyed the coffee.
Hi mscinda - Thanks so much for reading and commenting. I wouldn't still be doing this without you all.
Posted by: Kirk | Saturday, 26 December 2009 at 07:20 PM
Nice and simple bowl of porridge to tide us over? Great choice. That porridge looks so delicious and clear.
Posted by: Eat. Travel. Eat! | Monday, 28 December 2009 at 11:36 AM
Thanks ETE! I hope you had a wonderful Christmas.
Posted by: Kirk | Monday, 28 December 2009 at 07:48 PM