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Monday, 30 November 2009



So after i read this post the other day, I went to Santouka right after work to try the Toroniku (w/ hot raman miso flavor i think). I've been there before but hadn't tried the Toroniku. Did you find this broth to be waaaayyyyy salty? I don't know. It was beyond salty for me. I brought the leftovers home and added hot water to the broth and that made it better. Do you think the hot(spicy) ramen broth was saltier than the others?


Yeah, feel the same about Chopstix, Tajima, and Santouka. If you're ever in LA, do go to Daikokuniya. Nothing here in SD compares to it.


Hi Natalie - Let me know how you like Santuoka a second time around!

Hi Faye - The Missus likes the miso ramen, but like I said in the post: "The Missus prefers the Miso Ramen, which I find too salty. I prefer the Shio Ramen." And in a previous post on Santouka:"I had a sip of The Missus's Miso Ramen, and it still strikes me a being too salty."

Hi RJ - Yes, Daikokuya has been pretty much the standard for's sad that I haven't been in a while.

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