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« La Abejita | Main | Cafe Athena »

Sunday, 08 November 2009

Comments

Dennis

Hi Kirk, I've only been here once for a roast duck noodle soup but the duck was as you described except with maybe less meat. I had breakfast at Cafe Dore this morning. On the way back I saw the location of Que Huong for the first time. Have you ever done a QH post? Cheers

kat

too bad about that fish dish, it sounded really bad!

dallaslaoblog.wordpress.com

Hi Kirk - sorry to hear about the mishap with the fish. I hope Mrs Kirk is alright. I had that happened to be before so now I have a phobia about eating fish.

Kirk

Hi Dennis - Have I been to Que Huong?

http://mmm-yoso.typepad.com/mmmyoso/2008/08/que-huong.html

http://mmm-yoso.typepad.com/mmmyoso/2008/07/que-huong-rev-1.html

http://mmm-yoso.typepad.com/mmmyoso/2008/07/que-huong-revis.html

http://mmm-yoso.typepad.com/mmmyoso/2005/08/que_huong.html

;o)

Hi Kat - It was hard to swallow - literally....

Hi DL - How are you, I hope all is well. Sorry to dredge up bad memories.

Carol

All the dishes look good but too bad they fell a bit short on flavor. Augh! Fish bone in the throat! I've had a sole fish bone stuck in my throat before too. Hope it didn't cause too much pain for the Missus.

nhbilly

Come on even fish sauce sucks. That really bites its the sauce that make or break it.

Next...

Kirk

Hi Carol - It was ugly while it lasted, but in the end the bone was vanquished.

Hi Billy - I agree completely.

Judy @ TinkerWithFood

omg that plate of goodies that i cant pronounce with the picked raw meat thing looks really really really really good. *drooooool*

Tammy

Aww, I'm sad. The stir fried seafood noodle dish has always been my favorite in high school and college. I haven't been back since then, maybe they changed the cook?
Sorry to hear about the Missus choking on the fish bone. I always choked on fish bones in Viet Nam but that's because my mom always buy the lower end fish that had a lot of bones in them. Bananas and rice balls always do the job of getting that bone out of your throat. Yuck. Hasta la manana.

Kirk

Hi Judy - Look for Banh Cuon Tay Ho sign!

Hi Tammy - LOL! See you tomorrow.

Eat. Travel. Eat!

What an interesting place! I've never been to a restaurant that serves both chinese and vietnamese food. Sad to hear that even the fish sauce was bland- that is just weird!

It seems like most places have trouble making steamed fish these days. Either the fish is overcooked or there is just something weird about the dish.

I do not know if it is just me but I seem to always have trouble commenting here :(.

Vicky (SF Bay Area)

Oh my goodness! That's definitely a 1 star restaurant. Let me know when you're up in the Bay Area and Sam and I will take you guys out to Great China... AMAZING peking duck there!

Kirk

Hi Vicky - I looks forward to that!

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