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« El Titanic- Mariscos in El Cajon | Main | Hao Vi Chinese Restaurant »

Monday, 17 August 2009

Comments

Judy @ TinkerWithFood

woooooow. that altar is amazing! and that pollo en semilla de ayote is making my mouth water... GOOD NIGHT! :)

nhbilly

Geesh at least you didn't mention the water shed before the meal....

Kirk

Hi Judy - That was one heck of a dish!

Hi Billy - Aren't you glad I did this in chronological order??? ;o)

foodhoe

What a great little gem. The dishes all look so delicious. sounds like you worked it off on the cultural hike.

Kirk

Hi FH - Boy did I work it off... and then some! ;o)

caninecologne

hi kirk - as always, an informative post. now i'm curious to try something with pecaya in it.

Kirk

Hey CC - They serve pacaya here in San Diego:

http://mmm-yoso.typepad.com/mmmyoso/2009/02/el-salvador-pupuseria-y-restaurante-a-revisit.html

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