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Sunday, 31 May 2009

Comments

PedMa

Here is a report of a comment made in Sept 2008....

Fat Tony's looks like it is worth a try.....

Also, if you are looking for a new pizza place, try the Sicilian Thing....nice crust, the real deal. If you order the whole pie, plan on 4 days worth of leftovers but its worth it. Best Sicilian Pizza in San Diego, period. Ciao

liver

I feel mehh about ny style in general. On the other hand, the Giordano's stuffed spinach I had recently...

PedMa

Opps, let's try this again:

Fat tony's look like it is worth a try....

Below is a repost from Sept 2008:

Also, if you are looking for a new pizza place, try the Sicilian Thing....nice crust, the real deal. If you order the whole Sicilian pie, plan on 4 days worth of leftovers but its worth it. Best Sicilian Pizza in San Diego, period. Ciao

kat

I wish we could get pizza that big for that price, I think we pay double!

Cathy

Great minds...

ANYHOW. Cracker crust seemed to be the way pizzas were made either when or where I was growing up. No cravings for that kind of crust lately, though. I may stop and try a slice if I am in that mood...and am carrying my own set of golf clubs... :)

DMS

@kat - I live in NYC - Manhattan.

Bloody $5 a slice for something slightly bigger than this - toppings $1-2.50 each..

http://mmm-yoso.typepad.com/.a/6a00d83451b81169e2011570b4ac8a970b-400wi

T

poor bronx. they gotta be hurtin with second luigi's AND lefty's opening soon.

stephen

With everything costing so much these days, I don't have the patience for mediocre pizza.
I used to be a fan of bronx when it was right around the corner. Never thought it was good enough to stand in line for. Now that I'm in North Park, its either Sicilian Thing or Lefty's.
Just had 2 slices at Sicilian $5.00

Kirk

Hi PedMa - I haven't forgotten about your recommendation. Thanks again.

Hi Liver - Spoken like a true unreformed Chicago-an. ;o)

Hi Kat - Yes, I remember reading about the pizza prices...sheesh.

Hi Cathy - My personal preference is for a bit off "pull" in the crust. Make sure to yell out "fore" before swinging! ;o)

Hi T - Maybe competition will make them step up their game.

Hi Stephen - I hear ya'.

Jennifer

Oh my, I love pizza, every style! I think that Sorrentino's on CMB (near Diane) is yummy. Of course, I like Filippi's (easy on the sauce) and I adore Sicilian Thing. I live practically across the street from Bronx Pizza and we have slices from there at least twice a month. There is a great place in Chula Vista called Veni Vidi Vicci (I think) that has excellent sauce and cheese and a place down in the Sports Arena area that used to be called Woodcarver that makes amazingly wonderful chewy crust. I have lived all over San Diego and have found a great pizza place in nearly every neighborhood. BTW, the BEST pizza ever, hands down, in my opinion came from Scarcella's in Rancho Penasquitos. It's no longer there but still missed.

Kirk

Hi Jennifer - You are quite the pizza lover! That is some list.

GoBears

For any fans of Chicago style stuck in North County not willing to make the trek to Lefty's, try Sweet Home Chicago on Poway Rd (way east past the car dealers). I love Lefty's, but I thought this would give it a run for its money.

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