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« Crêpes 'n Cafe: French Cuisine in Yuma | Main | COMC: Phnom Penh - Kampong Thom Market, Asia Hotel...and something else. »

Monday, 06 April 2009



Kirk, you are a very patient guy. If I had gone there twice, and the food had been two strikes, I would have given up. Thanks for the interesting post.
Maybe I'm just getting old, but I don't have the patience to deal with that anymore. Have really enjoyed reading all your food adventures


I give you credit for giving this place a chance!


It is almost summer. Maybe we should set a date for Bun Cha at my house. What do you think, Kirk? I don't want to invite the missus (j/k). I still want you to have a place to call home.:-)


Hi Stephen - You know, I think the only reason I went back the third time is that the folks there were really nice.

Hi Kat - Sometimes it just makes for a better story!

Hi Beach - That sounds great! I'll be in touch.


Thanks for the link! I have been eagerly awaiting your review of Seafood Island. I'm glad you finally got to go and actually try the food.


Hi Kirbie - My pleasure.... I'm glad I finally got something I wanted! ;o)


I noticed yesterday a "Vietnamese Cuisine" sign in the shopping center on Miramar Road that houses Roberto's, Taste of India, Subway...

Know anything about it?


Hi Rosa - Wow, I guess I haven't been to that part of Miramar in a while.... I'll have to check it out! Thanks for the tip.

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