**** This location of Ajisen has closed
I had purposely not gotten a large bowl of Pho at Pho Thanh Lich, so that I'd have a chance for another meal on my way back from the 'OC'. Plus, I wanted to check out the new Diamond Jamboree Shopping Center. I had decided a nice bowl of ramen would do the trick, and selected Ajisen Ramen.
Now, I know that Ajisen is a Chinese run Ramen chain, with over 300 outlets around the world, that according to Rameniac has strayed far from its Kumamoto roots. Still, I'd gotten a few recommendations, so I thought I'd check it out. At the time I arrived there were only a few tables occupied in the place. The dining area was ind of cramped, and not in the cozy ramen shop-izakaya kind of way.
The second thing I noticed, was a lack of a certain sound....slurping. There were folks having bowls of ramen, but not a single one of them were slurping....which made me feel a tad uncomfortable. You see, over the years, I've gotten used to, and now, relish the noise that a good bowl of ramen makes. It's almost like you can hear a great bowl of ramen before you smell or see it. I once knew a very proper Japanese girl named "Reiko". Now Reiko-chan, would never think or even conceive of slurping down some Chow Mein, or Spaghetti, but place a good bowl of ramen before her, and she would be instantly transformed into a slurp machine befitting of a certain truck driver many are familiar with.When asked why, she explained thusly: "Kirk-san, you cannot help it, when it tastes good, you must!" 'Nuff said....
All I wanted was a basic bowl of Ramen, so Iordered the Ajisen Ramen ($7.50), which also was the most inexpensive ramen.
Being used to Santouka portion sizes, I found the bowl that arrived to be pretty large. There was also quite a bit of cabbage, wakame, and hijiki in the broth, and the scent and flavor of the garlic oil, wakame, and hijiki, wiped out any subtle flavor the broth would have. The broth was lukewarm, which would usually be a real a no-no with a rich tonkotsu style(rapidly boiled pork bone based) broth, but in this case the broth was so thin it didn't really matter. No matter how cold the broth got, I doubted that a "skin" would ever develop. From what I've read Kumamoto style noodles are known to be softer than the more well known Hakata Ramen, and yes the noodles were a bit softer, and lacked a nice elasticity that I enjoy. The chashu (braised pork) had a nice caramelization, which added some texture, and tasted a bit on the sweeter side. It was probably the best part of the dish.
The service I received was curt, but professional. And the young lady managing the front was really very, very, nice, almost respectful....probably because I seemed to be at least (at least) a decade older than anyone else in the room.
The restaurant had filled up by the time I left, a mere 30 minutes later. Without a doubt, Ajisen is quite popular. Still, tilting my head toward the mass of ramen eaters, I could here nary a slurp....and that says a lot in my book.
Ajisen Ramen
2700 Alton Pkwy
Irvine, CA 92606
Elmo article from OC Weekly, here.
Ajisen Ramen is located in Diamond Jamboree Shopping Center which is a far cry from the typical LA Asian Stripmall, or even Focus Plaza, in it's size, and breath:
The focus is multi-cultural, and perhaps multi-con-fusional, with Crepes de Paris, next to Capital Seafood, next to BCD Tofu house, across from BBQ Chicken, which is next to a Greek Restaurant, with Tokyo Table on one end. In spite of the rather large parking lot, I think this place must be a zoo. Especially since there is only one small parking lot entrance. In fact, as I left, the parking lot was full, and the mall is only half occupied.
The mall is anchored by an outlet of the Korean Supermarket Chain H Mart, which strangely enough, has a fairly small parking area allocated in front of the market.
For those who fear the sights, scents, and sounds of Asian Markets, H Mart is for you. No worries of seeing or smelling piles of dried squid or dried filefish here. In fact, the first thought that came to me when I entered H Mart, was..... Whole Foods:
Everything is nicely wrapped, or behind glass, with no odors assaulting you.
Things are tidy, and the store is very clean. The prices of the produce seemed on the high side, but I found the meat, and other items to be reasonable.
And yet, I felt something was missing......but it was probably just me.
Diamond Jamboree Shopping Center
2700-2750 Alton Parkway
Irvine, CA 92606
Yet again, I'm pretending my oatmeal is a piping hot bowl of ramen...
I need to start reading your blog during dinner time! I made my miso glazed chilean sea bass last night! MmmmmMmmMMmmmmmmm. That's better.
Posted by: Judy Lee | Wednesday, 21 January 2009 at 08:58 AM
Hi Judy - There you go! ;o)
Posted by: Kirk | Thursday, 22 January 2009 at 07:54 AM
I pass this place daily and new stuff opens up all the time.
Next time you're around, check out 85 Degrees C. It. Will. BLOW. Yer. MIND!
Posted by: elmomonster | Thursday, 22 January 2009 at 08:59 AM
Wait a minute...how OLD are you anyway??! ;)
Posted by: janfrederick | Thursday, 22 January 2009 at 09:13 AM
Hi Elmo - Sounds good....thanks for the recommendation.
Hi Jan - Old enough to know better!!! ;o)
Posted by: Kirk | Thursday, 22 January 2009 at 10:49 AM
Jan, Kirk is eternally youthful and handsome! The Missus and the Boyz keep him that way!
Posted by: Passionate Eater | Thursday, 22 January 2009 at 03:09 PM
LOL PE!!!! I should pay you to write comments for me! ;o)
Posted by: Kirk | Thursday, 22 January 2009 at 03:28 PM
Mmmm, noodle slurpage is similar to tasting wines no? You need to aerate properly so that every single tastebud gets its share.
Posted by: foodhoe | Thursday, 22 January 2009 at 04:07 PM
Hi FH - So I've been told....though I don't notice any difference. Maybe I'm just concentrating on slurping a bit too much.
Posted by: Kirk | Friday, 23 January 2009 at 08:00 AM