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« Luang Prabang: Tat Kuang Si, Boungnasouk Restaurant, and the Night Handicraft Market | Main | Yum Cha Cafe - A brief look..... »

Friday, 30 January 2009

Comments

Carol

Now that would be good on a cold winter day with some freshly baked crusty bread!

Cathy

It really is a good, hearty meal, Carol. I put some tomato puree in when reheating the next morning and that added a different dimension to the overnight melded flavors. Oh. I did make it on a cold winter day and then this darn January San Diego weather started kicking in... :)

Carol

I know! What is with this heat wave? I think it's suppose to cool back down later in the week.

There is just something about white beans that I love. It's part the cooked texture and the taste. Just seems to go well with many different things.

Cathy

I do like white beans also, Carol. The white bean hummus at Trader Joe's is excellent. Hm. Craving. (Not that I am going near any grocery store until after 3 p.m. today...)

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