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« Saturday Stuffs: Seafood Island coming soon, and our "Thanksgiving leftover" dish. | Main | Mr Dumpling »

Sunday, 30 November 2008



Thanks for the heads-up! As luck would have it, we're driving back to San Diego from Tucson that day, so we may well stop by.


I love tamales but unfortunately won't be able to make it out for this year's festival. (sniff sniff)


Wow great writing Ed! And that festival sounds like great fun. So much I didn't know about the tamal.. I think I'd like mine with three olives, one for each bite! ;)

ed (from Yuma)

yeh, mike, stop by. It's a hoot. Toop bad, Carol, I know things get busy this time of year. Thanks for the compliment, Dennis. I've had a tamal with two olives, but never three. Maybe this is my lucky year.


Thank you for the wonderful post and reminder! When you posted last year, I went ahead and made a large batch and gave them to family members. I remember them being REALLY good. Something about the masa being very flavorful. I'm sweating now, hoping that I remembered to save that recipe. I suppose I'll find out when I get home.

Hmmmm....13th....13th...We just drove back from the Bay Area, so I don't want to think about driving....not just yet anyway. ;)


yes very interesting tidbits of tamale lore! wish I could make it out, I love home made tamales... gotta put that in my calendar for next year then.


Aw duuude! I go bananas over tamales! Wish San Diego would have one of these.

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