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« A Taco Reconnaissance | Main | BBQ Chicken - B(est of the) B(est) Q(uality)? A first look »

Monday, 06 October 2008



Hi Rachel - How right you are....


Hey Kirk:

Enjoy your blog; thought you might be interested, I thought I saw Sammy as sushi chef at Wal-mi-do, a Korean "hwe" and Japanese restaurant in Convoy. 4367 Convoy St.


Hi JKP - You are correct. I just spoke to Sam recently - he works 6 evenings during the week, Tuesday is his night off.


good riddance! that place sucked!

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