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Friday, 10 October 2008

Comments

sawyer

that looks like a mighty tasty soup...i've never had pea soup before. maybe it's time to try it out

Su-Lin

I've never had it either! I guess it's kind of like lentil soup?

nhbilly

My wife loves this soup I will have to make this for her. Thanks!

cathy

It is yummy soup and gets quite thick, Sawyer...You must've missed the joy that is Pea Soup Andersen's on I-5 at Palomar airport road, in the hotel with the GIANT windmill. It was *perfect* pea soup. The canned stuff Andersen's sell is very good, but expensive.

Hi, Su-Lin-I guess I am showing more of my Polish (and The Mister's Scandanavian) roots in this recipe. I usually have pea soup with ham; lentil soup is vegetarian for me. Pea soup is usually thicker.

Well, I gave you the 'from scratch' as well as the *really* lazy ways of preparing it, Bill, so it depends on ingredients on hand and time constraints.

Passionate Eater

Wow, that is so affordable and easy! Great idea!

Cathy

Hi PE- Kinda lazy, too...but I am trying to do a series of meals with no need to stock a kitchen. Lots of students out there read us, you know. I do cook quite complex things too... :)

Passionate Eater

Thanks Cathy for the email--I really appreciate your input. And even though I am not a student, I love learning about affordable meal options. I look forward to more cooking!

jeffrey c

Cathy, another winner. I always wondered how the pea soup tasted meaty. I love the mashed peas, too. And the rye bread definitely goes well with this. What a great hearty meal. Perfect for those cold San Diego nights.

Pam Phillips

Oh, wow. It's such a long time since I bought one of those soup packs. Your pea soup is very close to how I learned to make it as a kid. Looks delicious!

Cathy

Right, PE. I do think we all enjoy tasty and inexpensive as well as fairly healthy meals. I learned how to long ago and never forgot. I just had never posted my "recipes" on the blog before.

Glad you enjoy my cooking, jeffrey. In the cooler months when friends come to the house, I serve soup, salad and home baked bread...and some sort of dessert, of course.

Happy to revive a memory for you, Pam. Next time you are in the store pick some up. (I share your 3rd belief from your blog, BTW)

John

I picked up all the ingredients today and my wife and I are going to try this this week! Looks great!

Cathy

I'll check your blog to see how it turns out, John. Welcome to the commenting side of our blog, and congratulations!

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