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« Siem Reap: Angkor Wat | Main | Pupuseria Cabañas 3: Odd Bits and Bites in Yuma »

Saturday, 12 July 2008


ed (from Yuma)

I love bamboo shoots. One of my favorite appetizers at Ba Ren. This recipe looks tasty.


we used to get fresh bamboo shoots from our grandma on the big island. after peeling them, we would leave them in a glass jar with clean water and change the water every day. the shoots last for several months this way. though we usually used them in hekka, so they would disappear pretty quick.


ok, I have to stop reading and go make dinner now. Sounds delicious, I love fresh bamboo shoots!


Hi Ed - Those marinated bamboo shoots are great aren't they?

Hi Kat - Nothing like the fresh stuff.

Hi FH - They are much better than the canned.....they have almost a sweet flavor.

jeff c

Kirk, awesome dish. We like it cold and served with szechuan chili oil. Great for a hot summer day.


Hi Jeffrey - The next time you're in town, you need to have the cold bamboo shoots from Ba Ren, they're usually very good!

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