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« Que Huong Revisited...many times Part 1 - Boneless Chicken Feet Salad Anyone? | Main | Que Huong Revisited...many times Part 2 - How about some Cha Ca? »

Wednesday, 23 July 2008

Comments

nhbilly

Talk about some fancy enchiladas. Great pictures even though the carnitas was a miss.

ed (from Yuma)

I love spinach enchiladas. My faovrite place for them out here in the desert fills the enchilada with just spinach and a little onion, and tops them with a similar green sauce. So nice to find a (somewhat) healthy Mexican dish.

That place also recently served me enchiladas verdolagas - enchiladas filled with purslane (pigweed). Whodda thunk such a thing?

Anyway, thanks for sharing.

Michelle

I like El Portal's spinach enchiladas. I also like their huevos divorciados, only served in the morning.

Cathy

They were *wonderful* enchiladas, Bill. Thanks for the nice words about the pics.
Hey, ed- I thought about you and the pigweed. Everythihng with spinach is healthy, right? {Stouffers Spinach Souffle comes to mind...)
Hi, Michelle- I saw the 'divorced eggs' on the menu but forgot to ask what those were. Sounds like a breakfast run for me and The Mister.

foodhoe

The rice and beans look good too, although yeah that pork didn't look nearly as appetizing as when it's shredded and fried... Whoa the spinach enchiladas look and sound amazing, I've never noticed spinach before. Mmmmm. Oh and I love divorciados, mexican breakfast is my favorite!

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