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« The 2008 San Diego County Fair Part Two- A day at the Fair, with food | Main | Restaurante El Salvadoreno - A Revisit »

Saturday, 28 June 2008



Looks like nothing stopped you from your grub certainly won't stop me either ;-) Glad to see you still kicking it.


Wow, I do the exact 2-plate ritual when I eat at Souplantation and the pasta and foccacia! I was at Crab Hut last weekend but only managed to get a shot of the Cajun fries. Too busy stuffing my face. heehee.


Hi, Bill- The meals were from a few weeks ago, but nothing was enough to make a post about. Just food. I will do a similar one about stuff I cooked at home. The taste buds were not affected when I was sick, or it could have been a perfect diet.
Cool, Carol- great minds...

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