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« Hanoi: Banh Gio - It's what's for breakfast, and a first taste of Northern Pho Bo | Main | Hanoi: 9 Courses of snake at Le Mat (snake village) Part 2 and Bat Trang »

Tuesday, 15 April 2008



Hi Billy - Man that looks good, but those were eggplants, what we had were figs. I need to check out that blog.

Hi Kay - I haven't the foggiest idea......


The inside of the fruit/vege looks so deceiving. To bad I don't see any ca pha that is pickled anymore like the way my mom use to make it.


Uh oh...I sense a Tony Bourdain cobra heart moment coming!


Hi Elmo - Of course......

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