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« R & B Filipino Cuisine | Main | "New" Spicy City aka Si Chuan Garden (Guo Qiao Yuan) Part 2 »

Wednesday, 27 February 2008

Comments

Blizzardi

Happy Birthday, Kirk!! Love the blog, I've been reading it now for years. The chicken wings in the picture look to be the 'crack' wings from Royal Mandarin - is that true? If so, I was wondering where the pancit and lumpia and (I don't know what the fourth item is) came from..? Did they also come from Royal Mandarin?

All the wonderful party dishes are making me hungry this morning - gee, can you tell?

geekyfoodie

Happy Birthday, Kirk! Looks like a wonderful party!

kat

Happy Belated Birthday Kirk! you had a nice spread at your b-day party :)

penny

happy birthday Kirk!! everything looks DELICIOSO. esp. the sisig...mmmm...

Rob

Happy Belated. Read your blog too early today and will have to have a early lunch.

jennywenny

Happy birthday! Glad you had fun.

Trent

Nice feast! And you're incredibly sharp for a six-thousand, eight-hundred and fifty-four year-old antediluvian.

Bri

Happy BB-Day, Kirk!

Wow! That pancit looks wonderful!!
I wish I had friends like your MG!

I love your "the Missus, who 'doesn't eat pork' comment. LOL! Too funny!

nhbilly

Happy B-Day old man!!!!
I can't believe you ate that pork dish I wouldn't blame you I would too. How could anyone resist!


elmomonster

Happy Birthday buddy! And what better way to celebrate than sisig...man I love that stuff.

Darqrat

Happy Birthday! :D

liver

Hau`oli Lā Hānau!

Stephen

Happy Birthday Kirk!
Thanks for the great blog.
The food looks yummy. What are the 2 dishes after the lumpia? Looks good.

Kirk

Hi Blizzardi - Thanks so much for the kind words. Since we were in the Eastlake area - the wings are from Mandarin Restaurant:

http://mmm-yoso.typepad.com/mmmyoso/2008/02/mandarin-chines.html

The other food(lumpia, pancit, empanadas) came from a friend of MG's Mom who does some catering side jobs!

Hi GF, Kat, Rob, Jenny, Darqrat, Liver - Thanks so much...now I'm kinda embarassing about mentioning my B-Day!

Hi Penny - I'd have been happy with just the Sisig(and the Kaldereta)!

Hi Trent - LOL! Yep, they just hose off the Formaldehyde every morning, wind me up and off I go! ;o)

Hi Bri - MG and Her family are wonderful friends. The Missus kept telling us She didn't eat pork...as spoonful after spoonful of Sisig entered Her mouth!

Hi Billy - Yep, Sisig.....wonderful Sisig!

Hi Elmo - Thanks....as for Sisig, you and me both, man! This one was really good!

Hi Stephen - Thanks so much. After the lumpia is pancit bihon and empanadas.

Shirley

Happy. Happy. Joy. Joy!
Happy Bird-day, Kirk! As the case of filipinos celebrating...anything, we usually go all out. Right!?!

On another note, since you mentioned that MG's mom does some side catering jobs, would you be able to provide a contact number for her? Her empanadas and shanghai lumpias look so onolicious! Does she take orders for 50 or more pieces? I'm so interested. I've been looking for someone who catered those two items for a while because the person I use to order from made so much money, she bought a brand new home in Otay Ranch. And that was the end of her catering business...so sad, yah? Let me know.

Conching's sisig and kaldereta dishes are the BEST. They just do it right...all the time!

caninecologne

happy bday kirk! looks like you had a great time spent with good friends and of course, good food.

ain't no filipino partay without the staples - lumpia, chickenwings, pork in some shape or form (that sisig looks mouthwatering), empanadas and pancit. they even had chinese sausage on that too! yumm!

they got you with the karaoke, did they make you dance the ocho ocho? ha.

yummieyummy

Wow you had A LOT of fun!!!!!!!! HAPPY BIRTHDAY!!! Wish you lots of health and joy :D

Omar

Kirk,

Your birthday meal seems to dare God to let you live another year!

Happy Birthday, man.

MessyJessy

Happy Birthday! Mmmmm...now I want Lumpia!

Carol

Happy belated birthday, Kirk! It's been a very long time since I've been to a Filipino party with homemade food. Sure miss it.

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