Yes, I've fallen behind on a few things at home, and we're off on vacation in a few days as well. It's during these times that I'm so grateful for Cathy, who will once again hold down the fort for a few weeks while we're gone.
So where are we going? Here's a really easy hint:
Yep, we're almost packed. The Missus has been looking forward to this trip for a while. I'm hoping to get some good eats in as well.
And this gives it all away.....
Since this is a Food Blog....or at least is supposed to be one, I'll throw in some food.
Here's the fried Snapper I made for the Missus recently:
Dusted with flour, granulated garlic, fresh ground pepper, sea salt, cayenne, and some paprika. Fried in canola oil with some bacon grease (sssshhh, I didn't tell the Missus about the secret flavoring ingredient). The Missus told me, "you may finally be learning how to fry...."
With some Blue Cheese Potato Salad with Bacon:
And just for the heck of it.
A Loco Moco.....
Thanks for putting up with me!
I'll be checking in, as I'm able to.......
See you in a few weeks!!!
awe Kirk, there must be a satelite in the skies above your destination....to file in intermittent entries??
Posted by: RONW | Wednesday, 12 September 2007 at 03:06 AM
I am guessing Peru is your destination. Have a great trip.
Posted by: Beach | Wednesday, 12 September 2007 at 06:37 AM
Have a great vacation, Kirk! Take it easy on those hamsters :-)
Posted by: howie | Wednesday, 12 September 2007 at 07:16 AM
I think Beach is right about Peru (based on teh nuevo soles).
Have a wonderful trip, Kirk! We'll try to keep Cathy on her toes while you're gone (heehee).
Posted by: Carol | Wednesday, 12 September 2007 at 07:53 AM
Have nice and safe trip!! I hope that you can visit some cool ruins (and try some of those guinea pigs, hehe).
Posted by: Christine D. | Wednesday, 12 September 2007 at 08:43 AM
Everything that needs to be deep fried. Do it with lard - it taste so so so so so gooooood. To bad in the states it ain't all natural. When I was in Mexico the lard was straight off the pig. Oh have a safe trip.
Posted by: nhbilly | Wednesday, 12 September 2007 at 10:43 AM
http://perufood.blogspot.com/
See righthand column for-
Websites: Restaurants in Lima.
Some good-sounding spots!
Posted by: Trent | Wednesday, 12 September 2007 at 11:20 AM
Hi RONW - We decided not to lug the PC around on this trip...so you'll just have to wait.
Hi Beach - As always you are right on.
Hi Howie - Hamsters? Egad.....you mean Cuy (Guinea Pig), right?
Hi Carol - I'm glad I can depend on you to keep Cathy on her toes! ;o)
Hi Christine - We fully intend on having some Cuy...and maybe an Alpaca steak or two.
Hi Billy - I think the Missus would draw the line on that magical four lettered flavor enhancer!
Hi Trent - You didn't happen to notice that I added Peru Food to my 'Food Blogs From Around the World' sidebar back in May? Alejandro has been kind enough to provide some good info for me!
Posted by: Kirk | Wednesday, 12 September 2007 at 12:23 PM
i hope you take pictures up the wazu!
Also i believe wine from Chile/Argentina are significantly cheaper in Southern America than purchasing there. GREAT stuff.
Posted by: clayfu | Wednesday, 12 September 2007 at 01:33 PM
Have fun on your vacation! Can you pick me up a llama? Thanks!
Posted by: Jenn | Wednesday, 12 September 2007 at 02:18 PM
I did notice the Peru Food Blog addition, that's why I'm so jealous! Seriously, have a great time, and I can't wait for the updates.
Posted by: Trent | Wednesday, 12 September 2007 at 02:21 PM
Bon voyage! Looking forward to hearing all about your trip when you get back.
Posted by: mizducky | Wednesday, 12 September 2007 at 03:20 PM
Wishing you a safe trip and lots of good eating! Just got back from Portland so we'll have to catch up and swap food stories!
Posted by: Candice | Wednesday, 12 September 2007 at 03:40 PM
Awesome! Hope you enjoy the wonderful historical and cultural monuments! The trek to Macchu Picchu summit is quite a workout but well worth it. Drink plenty of water.
Don't forget to the food pics for us folks!
Posted by: Eduardo Y. | Wednesday, 12 September 2007 at 06:14 PM
Heh. You really like loco moco don't you? I saw your series on Hawaiian plate lunches.
Have a great trip! As Eduardo suggested above, we'll all eagerly wait for your entries on the local food. :D
Posted by: Roger | Wednesday, 12 September 2007 at 06:41 PM
Hey Kirk,
Here's wishing you and the Missus a great trip to Peru, if I am guessing the destination correctly.
I would like to ask for your input to guide a novice with ordering a Szechuan meal (Ba Ren is my most likely destination).
I have no fear of spicy peppercorns or variety ingredients (he he,innards), I would just like to get some advice on how to navigate the menu.
I have read your many posts, but I am a little confused about how to order a meal for myself and the hubby and guests who are interested in experiencing the cuisine.
Posted by: Gypsy Jan | Wednesday, 12 September 2007 at 09:20 PM
Posted by: Gypsy Jan | Wednesday, 12 September 2007 at 09:47 PM
Kirk,
Have fun! Looking forward to hearing all about it.
Posted by: Reid | Wednesday, 12 September 2007 at 10:01 PM
Wow! I'm so jealous! Have a safe and fun trip. I can't wait to hear about guinea pig and whatever other eats you've got!
Posted by: Wandering Chopsticks | Wednesday, 12 September 2007 at 10:25 PM
Have a safe and flavorful trip. And hi to the missus.
Posted by: ed (from Yuma) | Thursday, 13 September 2007 at 07:34 AM