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« Have a safe and Happy Fourth! | Main | High Way 95 Cafe - Yuma »

Thursday, 05 July 2007

Comments

Reid

Kirk,

That duck looks delicious. I love cherries, so that cherry and port sauce sounds quite interesting as well.

RONW

matter of factly, Kirk, I don't think duck taste well without the sause. Might be just me.

ed (from Yuma)

That duck looks divine. I still have memories of a duck breast in cherry sauce I ate in the 70s at a restaurant in Columbus that was connected with a cooking school. When done properly, it's a great combo.

Kirk

Hi Reid - The duck was very good, not too sweet.

Hi RONW - LOL! Well, if you mean that the sauce was integral part of the dish, you are correct.

Hi Ed - Oh yes, this was a nice combination of flavors.

Wandering Chopsticks

Hey Kirk,
It looks so quaint! I wish I had known about it when I spent a summer in Madison. Isn't it amazing all the diverse food options on State Street? First time I tried Tibetan food too! And did you try the Afghan restaurant?

Kirk

Hi WC - I've been told that Madison has the most restaurants per capita in the nation. I really enjoyed State Street.....

Kathy

Strawberry muffins?! I've yet to visit a restaurant where they start you off with sweet muffins, much less strawberry ones! I'm jealous:)

Kirk

Hi Kathy - The muffins weren't too sweet, and were really, really good. I don't have much of a sweet tooth, but I really enjoyed these!

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