Yes, it's that time again...time for the San Diego Festival. Just as last year, it's being held at Qualcomm Stadium. I usually feel really bad after doing festival posts, since most of them have come and gone by the time I do my post, and I always receive email and comments from people who wanted to attend..... So this year, I made sure to drop by on my way home from work, on the first day of the festival, which is today!
I arrived at a bit after 3pm, and found that admission had gone up to $5 this year. One thing that admission brings is a more efficient and clean festival, plus parking is not a problem.
Many of the booths, and displays were still being set-up, and the crowds had not yet arrived when I entered.
As with last year, the "heart" of the festival is the "Cultural Village":
And all of the community information, vendors, and rides:
So there you go.....
Oh wait, what about the food you ask? Well, just as last year, food booths line one entire end of the festival grounds:
I do think that there's better variety of food this year...more than just the Fried(Cha Gio - Eggrolls) and skewered meat that was everywhere last year.
Like this:
As I passed this booth, I saw a pretty nice looking bowl of soup, so I walked on over. One really great thing about arriving early, before the crowds is that you can always strike up a conversation. So, this is a "famous" pork soup from a specific town called Trang Bang. Nice pork belly, there was some meat on the pork hock, the noodles were not very good, chopped into small pieces and mushy...but who really cares. It's good festival food. The broth was decent, with lot's of herbs and green onions, and I was glad to have the little container fish sauce and lime. It cost me $5.
After polishing off my soup I walked over to this booth and was looking over the food and menu.
A lady standing in front of the booth started talking to me about the food. So I asked Her if she was working here, her answer, "no, but I enjoyed the food from here...." So I decided to order the Beef Papaya Salad.
Topped off with Sriracha, this was pretty good. Nice and refreshing.
The thinly grated crunchy papaya was topped with lemongrass flavored fried meat and thinly sliced beef liver, not my favorite thing in the world, but it tasted fine in this salad.
Of course you need the ubiquitous fried item, in this case some Cha Gio(Egg Rolls - $2), which I got from this booth.
These were pretty large, and filled me up.
Completely stuffed, I made my second pass, and bought some food for the Missus.
From this booth I picked up a Papaya Salad($4).
The Missus enjoyed this.
And from this booth:
Some Spring Rolls.
And Egg Rolls:
There are just too many food booths, you can't possibly try everything.
And in case you're not in the mood for Asian food, there is the ubiquitous Funnel Cakes and....other stuff. Overall, it is festival food, I think the food is better than last year, though it could be because I arrived before the crowds. Still, I enjoyed myself, and the very friendly people manning the booths.
The San Diego Tet Festival is presented by the Vietnamese American Youth Alliance of San Diego. And in case you can't make it this evening, the festival runs through Sunday.
San Diego Tet Festival at Qualcomm Stadium.
Friday, February 9th : 2:00pm to 10:00pm
Saturday, February 10th : 9:00am to 10:00pm
Sunday, February 11th: 9:00am to 8:00pm
There are a variety of programs and other entertainment, the schedule can be found here.
Now if i could only find someone to go with me..... hum.
Posted by: clayfu | Friday, 09 February 2007 at 09:03 PM
Hey Kirk,
Thanks for the tip. I plan to head over first thing in the morning and hit some of those food stands.
Posted by: Captain Jack | Friday, 09 February 2007 at 09:06 PM
Hi Clayfu - I went solo....if you go early enough and it's not too crowded, it's pretty relaxing.
Hi CJ - Hope you enjoy yourself. Everybody was really friendly.
Posted by: Kirk | Friday, 09 February 2007 at 09:31 PM
I love your "festival" posts! And as for the lady who just spontaneously started talking to you, I tend to notice that people are generally very friendly towards you. Remember the Korean restaurant waitress offering her advice on the goat stew, and the studly waiter at the Brazilian restaurant? See what I mean? People are drawn to the force of Mmm-Yoso!!!
Posted by: Passionate Eater | Friday, 09 February 2007 at 10:50 PM
Wow, that is one CLEAN Tet festival. Well, I guess because it's the first day. The festival in Orange County starts a week later so come check it out if you're in the neighborhood!
link: http://www.tetfestival.org/
Posted by: Christine D. | Friday, 09 February 2007 at 10:53 PM
$5 Dollar admission? WTF!
When I was a kid its always been free admission, even here in OC - maybe things has changed?.
Papaya salad looks good I think the best thing on the salad is the deep fried crispy liver and that special tangy sauce they put on that compliments everything.
Off Topic:
F.Y.I - During TET buddist temple has a open door policy - maybe it has always been? I guess to welcome in the New Year. You should swing by and taste the vegetarian food they cook up for the mass of people that comes. I go along with my in-law, more like I drive them all over LA area temples including a pit stop at the China town temple. Oh and they great appreciate donation.
Vien Dong
Regarding you sweet yam and shrimp picture what happen to the rest of it? LOL I order that and it was mound high. $5.50
Bun rieu meat was to loose for my taste then my wife likes anything noodle period. $5.50
Bun Cha Hanoi was skimpy on the meat patties but the pork belly was plentiful not to grisly. $5.50
Overall for under $20.oo bucks it's a deal.
Posted by: nhbilly | Saturday, 10 February 2007 at 09:12 AM
Hi PE - LOL! I don't know what it is...but sometimes people just start talking to me......
Hi Christine - Thanks for the info...we may try to make it.
Hi Billy - Even the OC festival costs $5....... As for Vien Dong, I think the Missus would agree with you on the meat in the Bun Rieu...she likes those patties. I thought we got alot of Banh Tom, we couldn't finish the thing. BTW, I overheard the customer in front of me talking to an older gentleman when I was paying our bill, he was saying that some prices were going up a bit. I guess that's why the Bun Rieu is now $5.50? It's still alot of food for the $$$.
Posted by: Kirk | Saturday, 10 February 2007 at 10:46 AM
I'm glad you posted about the festival or else I would not have known. I may try it tomorrow. I hate going alone, but I'll brave it to try Vietnamese food! I hope you post about other festivals (like any Thai or Lao ones). Btw keep up the great work you do with this blog.
Posted by: Souchinda | Saturday, 10 February 2007 at 11:30 AM
hi kirk
thanks for the "preview"! we plan on going tomorrow. we went last year and were impressed with how well it was organized. the cultural village was cool too. and of course, the abundance of good food. i think i'll try that beef papaya salad (but will have to pick out the livers)!
Posted by: reynila | Saturday, 10 February 2007 at 07:18 PM
Hey Kirk!
My parents just went to a Tet dinner celebration tonight! Don't think there are enough Vietnamese people here in Claremont to put on a festival, but I would attend if it were an option! :)
Posted by: Kathy | Saturday, 10 February 2007 at 10:45 PM
Damn. Was too busy to visit the blogosphere the past couple of days, so I missed the festival despite your best efforts, Kirk.
Have you any experience with the New Year's festival put on by the San Diego Chinese Center in the Gaslamp? Any good eating to be had there?
Posted by: mizducky | Monday, 12 February 2007 at 12:24 AM
Hi Souchinda - There is a Cambodian New Year festival that's usually held at Colina Del Sol Community Park during the April-May time period.
http://mmm-yoso.typepad.com/mmmyoso/2006/04/29th_annual_cam.html
Unfortunately there's no Songkran Festival in San Diego proper, but I heard that the Vista Thai Temple has something......so maybe I'll try to check it out this year. If you did make it to the Tet Festival I hope you enjoyed yourself.
Hi Reynila - I hope you enjoyed the festival if you were able to make it.
Hi Kathy - You can always try to get someone with a car for this upcoming weekends Tet Festival in Westminster.
Hi Mizducky - I think you'd have enjoyed this one, it's quite large, and there were a ton of food booths.
Posted by: Kirk | Monday, 12 February 2007 at 07:13 PM
hi kirk
yes,we were able to make the tet festival - in the rain. thanks for posting in my blog (pink candles). the food was great!
Posted by: reynila | Tuesday, 13 February 2007 at 07:19 PM
Hi Reynila -Well shame on you for not letting me know! ;o) I've been lurking for a while now, I enjoy the various lists of songs that you provide - I haven't heard some of them in years, and some of them bring back nice memories. I'll make sure to create a link......
Posted by: Kirk | Tuesday, 13 February 2007 at 07:32 PM
Hi all,
Thanks for commenting on the SD Tet Festival foods. The staff worked really hard this year to keep the place clean and to bring in better food vendors.
This year, I was too busy helping out at the festival that I totally didn't get a chance to try the food booths when they were opened. We volunteers also got free food, which is sponsored by Va.n Hoa` Restaurant (on 54th and University) so we didn't have to buy from the vendors...even though some of them gave us free food for helping out.
Next year, I'll definitely take time out from volunteering to taste more of the food!
Chuc Mung Nam Moi, ya'll!
Happy New Year
-Frank
Posted by: SDTET Festival Volunteer | Tuesday, 20 February 2007 at 07:10 PM
We've moved to Balboa Park for 2008! Come check it out! :)
Feb 8, 9, 10
Happy New Year!
Posted by: frank | Friday, 11 January 2008 at 04:24 AM
Hi Frank - I noticed the change of venue on the banner at Vien Dong the other night. I'll try to make it again this year.....I'm hoping the food will be even better than last year!
Posted by: Kirk | Friday, 11 January 2008 at 07:32 PM