"Hi! This is Vicky posting about her latest meal. She is extremely honored to be invited by Kirk to blog on mmm-Yoso!
Hello readers! I've been a reader of mmm-Yoso for over a year now and it was probably due to this blog that I started doing Yelp.com last year. I found that maintaining a blog and doing posts took up an immense amount of time that I didn't have if I were to continually update it. So after 300 some reviews on Yelp, I'm trying out my hand at this posting dealio. I'm still getting used to this so bear with me if my pictures aren't coming out the best or if my meals don't seem that interesting. So my little cousin is visiting from UCI, I drove up there to pick him up so I could feed a hungry poor college student for the weekend and we hit up all of our local favorite joints. Being that we're both Curry lovers, we swung by Curry House tonight on Convoy Street (it's in the same plaza as Nijiya and Shanghai City). It was our psuedo-Chinese New Year's eve celebration.
A little background on Curry House; they are operated by the same corporation that makes the packaged cubed curry blocks that you can find at your friendly local Japanese supermarket, but somehow, the food here just tastes a bit better. I'm guessing it is due to the fact that they have an amazing deep fryer in the back and after all, they are called Curry House. I usually order some kind of katsu or fried shrimp... something about paring the crisp panko crumbs with the smooth curry sauce. Tonight, since there was three of us, I ordered a spaghetti dish so you wouldn't get 3 different pictures of curry.
Cousin H ordered the Hamburger Curry over spaghetti, H had the menchi katsu curry (one of my favs!), and I decided to be adventurous and ordered the Tarako and Ika Spaghetti. Lunch at Curry House is usually around 2 dollars cheaper but the entrees don't come with a side choice of salad or soup. So we all got the corn potage, which in essence is Cream of Corn soup, which was silky, creamy, yet spackled with the occasional chewy kernal to balance out the texture. It's one of my favorite things on the menu, I think it goes back to my childhood when we would have corn potage on the cold nights.
One this visit, we did notice a that they added a new item to their menu - Stone Pot Curry, which in essence, is a dolsot-bimbimbap but with curry sauce. S said he would be adventurous and try it out next time. So after a short wait, our entrees came out. The hamburger in the hamburger curry was nice and moist, well flavored with the occasional onion in there. In essence, it was like a meatloaf patty sitting atop a bed of spaghetti noodles.
The noodles were al dente, which was a relief since I ordered a whole plate of it. I've found that asian places that offer Asian/Italian fusion tend to overcook their pasta. Thankfully the chefs back there knew what they were doing.
Here's H's menchi katsu curry over rice. The menchi katsu was the hamburger/meatloaf that was breaded with panko and fried. It was rich, moist and the panko texture was great against the curry sauce.
Lastly, my tarako and ika spaghetti arrived. Tarako is cod roe and ika is squid. It didn't sound too appetizing on the menu but I figured since my favorite onigiri is the spicy cod roe flavor, cod roe over spaghetti couldn't be too bad. I was pleasantly surprised. The ika was cooked well, tender and not too chewy and the cod roe added a nice salty texture to the overall dish. The spaghetti entrees are definately to be ordered with an open mind since they tend to have strong Japanese flavors. In
my opinion, this dish was a wonderful success, combining the cod roe with spaghetti. Service was pleasant, with the servers and busboys coming around to refill glasses and to check up on how we were holding up. With our bill we were given a frequent diner/vip card, which was 20% the entire bill for the next 4 visits. Nifty! :)
Curry House - Japanese Curry and Spaghetti
3860 Convoy Street #102
San Diego, CA 92111
(858) 278-2454
Hours: M-T 11:30-14:30 Lunch
17:30-21:00 Dinner
F 11:30-14:30 Lunch
17:30-22:00 Dinner
Sat 11:30-22:00 (open all day)
Sun 11:30-21:00 (open all day)
Curry House Website
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