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« Mexico City Cuisine | Main | My Favorite Meal of 2006 »

Saturday, 06 January 2007



LARD makes food taste so so so good. When I was in Mexico with my friends I saw vats of lard being used to fry everything. And boy was it good. Lard in Mexico was all natural not the crisco crap lace with chemical here in the USA.


Wow, 1901! I had no idea. And no wonder - That burrito looks eee-normous!


Hi Billy- and the lard at El Porvenir is the "good" stuff.
Oh yes, Trent...that Carnitas burrito weighed a lot..and was so darn good!....I do like the carnitas here best-or at least equal to Carnitas Ururapan.

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