Blog powered by Typepad
Member since 05/2005

May 2022

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        

Categories

What's Cooking?

« Yoshino's | Main | Korean Hometown Restaurant »

Wednesday, 13 September 2006

Comments

Kirk

Hi Jeff - I enjoy a combination of textures, so long that the cutlet is not saturated, or the breading is not "peeling off" the cutlet. Katsudon is good comfort food, but it's just a bit too hot for it right now!

cw

I wish I could go back to Kadena Air Base in Okinawa to the little shop just outside Gate 2 for Katsudon. They put the egg on top of the bowl, sunny side up style. Absolutely delicious. Crisp and clean - not like the soggy masses usually described on the internet.

The comments to this entry are closed.

LA/OC Based Food Blogs