Best wishes for a safe and happy 4th of July!
September 2024
Recent Posts
- Odds and Ends - Cubano Kings (Little Italy Mercato), and Desserts by Clement Revisited
- Spicy Lao Kitchen Revisited
- The Croissant Files - Bonjour Patisserie and Cafe de l'Opera
- Mariscos Tone Camaron at Harland Brewing Bay Park
- Takeout from Sam Woo and Noble Chef
- Road Trip - Ji Rong Peking Duck (Rosemead)
- KZ Mori (Inside of H Mart - Balboa)
- Midweek Meanderings - Champs Korean BBQ Replacing Seoul Korean Tofu House and Chicken Karaage from Tokyo Central (Marukai)
- Pho Duyen Mai Revisited
- Road Trip - Whoa Nellie Deli (Lee Vining), Gull Lake and June Lake Brewing (Again), June Lake, and Other "Stuffs"
Recent Comments
- Kirk on Odds and Ends - Cubano Kings (Little Italy Mercato), and Desserts by Clement Revisited
- Som Tommy on Odds and Ends - Cubano Kings (Little Italy Mercato), and Desserts by Clement Revisited
- Sandy on Odds and Ends - Cubano Kings (Little Italy Mercato), and Desserts by Clement Revisited
- kat on Odds and Ends - Cubano Kings (Little Italy Mercato), and Desserts by Clement Revisited
- Kirk on Spicy Lao Kitchen Revisited
- Junichi on Spicy Lao Kitchen Revisited
- Som Tommy on Spicy Lao Kitchen Revisited
- kat on Spicy Lao Kitchen Revisited
- Kirk on The Croissant Files - Bonjour Patisserie and Cafe de l'Opera
- Soo on The Croissant Files - Bonjour Patisserie and Cafe de l'Opera
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What's Cooking?
- Ugly Barbecue (Grilled) Chicken experiment - Chao Shao Kao Ji
- 20 minutes(or less) Teriyaki Chicken (Tori no Teriyaki)
- Afghan inspired Cauliflower
- Antelope and Wild Mushroom - Polenta Shepherd's Pie
- Asian Balsamic-Mirin Glazed Strip Steak
- Asian style grilled lamb meatballs
- Balsamic Brussels
- Beef Teriyaki Fourth Grade Style
- Beggar's Chicken
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- Braised Lamb Shanks with Lemons, Tomatoes, and Green Olives
- Buta Kakuni Experiment
- Carne Guisada
- Cassoulet (Kind of...)
- Cassoulet Soup
- Cathy makes "Ricotta"
- Cathy's Beer can chicken
- Cathy's BLT Chicken
- Cathy's Carnitas
- Cathy's Chicken and Dumplings
- Cathy's Chicken Cacciatore-ish one pot meal.
- Cathy's Chicken Soup.
- Cathy's City Chicken
- Cathy's Curried chicken salad
- Cathy's Easy Ceviche
- Cathy's Meatloaf
- Cathy's Mom's cheesecake
- Cathy's Salade Nicoise/Insalata Nizzardo
- Cathy's Seafood Casserole(or, Poor Man's Mayo-Free Mock Panko Dynamite
- Cathy's Simple grilled lamb
- Cathy's Stuffed cabbage-A Polish casser-roll
- Cathy's Tilapia Casserole
- Cathy's Tuna Casserole
- Chao Nian Gao (炒年糕)
- Char Siu Grilled Lamb Chops
- Charcoal Grilled Skirt Steak
- Chicken Alice Fried Chicken
- Chicken Alice Fried Chicken - updated 04/2010
- Chicken Hekka
- Chicken Karaage Two Ways
- Chicken Larb - Thai Style
- Chile de Arbol Salsa
- Chimichurri & Peruvian Sarza Criolla
- Chinese Style Barbecued Ribs
- Chinese Style Braised Oxtails
- Chinese Style Spicy Dry Cooked Eggplant
- Chiu Chow Squash Pancakes
- Cilantro Sauce
- Clams in Garlic and Wine Sauce
- Cleaning the Cupboard Bean Salad
- Crab Cakes with Wasabi Mayo
- Crispy Five Spice Duck Breasts aka "Three Day Duck"
- Cumin and Sichuan Peppercorn Grilled Skirt Steak and Grilled Vegetables
- Cumin and Sichuan Peppercorn Lamb Loin Chops
- Cumin Lamb - Zi Ran Yang Rou
- Cumin, Sichuan Peppercorn, and Five Spice Chicken
- Dill-Caper Celeriac Salad
- Dry Cooked/Twice Cooked Mushrooms
- Dry Fried Green Beans - Gan Bian Si Ji Dou
- Duck Confit
- Duck Fat
- Easy Pickled Onions
- Easy Roasted Eggplant with Tomato and Greek Yogurt
- Easy Unagi Sauce
- Ed's Easy Looozanna Style Greens
- Ed's Simple Sardine Linguine
- Ed's Swiss Noodles and Homemade Spaetzle
- Eggplant with Tamarind Sauce
- Finnish Oven Pancake
- Fish Sauce Glazed Grilled Chicken Wings
- Furikake Crusted Ahi Salad with Ponzu Dressing
- Gambas Al Ajillo - Garlic Shrimp
- Gamja Jorim - Korean Spicy Soy Sauce Potatoes
- Ghost Pepper Louisiana Style Hot Sauce
- Gobo Chips
- Gobo Salad
- Gomoku Takikomi Gohan - Five Ingredient Rice
- Greek Style Giant White Beans
- Grilled Chicken and Potatoes with Spicy Cilantro-Garlic Sauce
- Grilled Chicken with Ginger - Scallion Pesto - actually Cold Ginger Chicken Sauce (aka Kwai Fei Chicken Sauce)
- Guajillo Adobo Grilled Chicken
- Guajillo, Chipotle, and Roasted Tomato Salsa
- Hasselback Potatoes
- Hijiki Nimono & Kiriboshi Daikon
- Home Made Tofu
- Hunan Smoked Pork and Shishito Peppers
- Jeonbokjuk - Abalone Porridge
- Kabocha Nimono
- Kalbi
- Kalbi (updated)
- Kalbi Recipe (version 3)
- Karei Karaage
- Katsu Don
- Kelaguen (kinda) and Fast Finadene
- Kinpira Gobo
- Kitsune Udon
- Lamb Burgers with Garlic Sauce
- Lamb Hash and Lamb-Bulgur Soup
- Lamb Shanks Braised with Lentils and Curry
- Lao Eggplant Dip - Jeow Mak Keua
- Latkes????
- Lebanese Garlic Paste (updated)
- Lemongrass Shrimp
- Local Kine Chili
- Local Kine Stovetop Smoked Swordfish
- Local Kine Teriyaki (Barbecue) Chicken
- Luang Prabang Salad - Nyam Salat
- Ma Po Tofu (Ma Po Dou Fu)
- Maguro Tartar, Maguro Carpaccio with Salsa Cruda, Maguro-Natto Don, and Maguro Yamakake
- Maitake - Porcini Sauce
- Mirin Caramelized Onions
- Misoyaki Black Cod
- Mock "Eel" in Sweet and Sour Sauce, Inspired by Land of Fish and Rice
- Mok Pa - Lao style Fish Steamed in Banana Leaves
- Mushroom Broth/Stock - Basic Recipe
- Mushroom Ragout with Poached Egg on Toast
- Mushroom Risotto
- Mushroom Risotto Arancini
- Mushroom Soup Recipe
- Nasubi no Nimono (Simmered Eggplant)
- Natto Okonomiyaki
- Neua Nam Tok
- Niku Dofu
- Nishime
- Nishime - Version 2014
- Nori Wrapped Chicken
- Oden (おでん)
- Okonomiyaki
- Olive Oil Poached White Sea Bass topped with Tapenade
- Orzo, Arugula, and Feta Salad
- Oven Kalua Pork
- Oven Shoyu Chicken
- Oxtail Soup
- Oyster Sauce Based Stir-Fry
- Ozoni (That only kinda sucks....)
- Pad Thai
- Pan Fried Cucumber with Perilla - Zi Su Jian Huang Gua
- Pan Fried Duck Breast with Char Siu Glaze and Blanched Watercress with Asian style dressing
- Pan Seared Pork Chops stuffed with Chevre, Olives, and Sun Dried Tomatoes
- Pan Seared Scallops with Mashed Okinanawan Sweet Potatoes
- Papaya Salad - Thai Style
- Peng's Homestyle Bean Curd
- Peperonata
- Peruvian Chicharron de Pollo - Fried Chicken
- Pescado Zarandeado
- Pickled Celery (Easy)
- Pickled Eggs (Easy)
- Poke'
- Porcini Crusted Halibut with Truffled Polenta
- Portuguese Bean Soup
- Purple Cabbage Slaw with Sesame Dressing - Jinan style
- Quinoa Salad
- Rack of Lamb with Cilantro-Scallion Crust
- Radicchio Salad (Inspired by Tasy N Alder)
- Red Beans and Rice for Monday
- Red Cooked Beef Short Ribs (Instant Pot Version)
- Red Cooked Pork Hock & Red Cooked Oxtails
- Renkon Kinpira & Waka-Take Nimono
- Roasted Garlic and Red Pepper Puree
- Roasted Ghost Pepper Guacamole
- Roasted Mushrooms
- Roasted Oyster Mushrooms with Balsamic Glaze
- Roasted Parsnips and Kabocha with Caper Dressing
- Salmorejo Time
- Scallop and Corn Coup
- Sesame - Salt Powder
- Shakshuka
- Shio Koji - Chicken Wings
- Short Ribs Braised with Red Wine, Rosemary, and Porcini with Garlic Confit-Scallion Truffled Mashed Potatoes
- Shrimp Chow Fun
- Shrimp with Indonesian Style Glaze
- Shui Zhu Yang Rou (Water Boiled Lamb)
- Sichuan Liang Mian (Sichuan Cold Noodles)
- Sichuan Spicy Cucumber - Qiang Huang Gua
- Sichuan Stir Fried Potato Strings
- Simple Greek Marinade
- Smacked Cucumbers - Pai Huang Gua (派黄瓜)
- Smoked Greek Style Lamb Chop Experiment
- Smoked Portobello Mushroom with Crab, Avocado, and Smoked Corn salad
- Smoked Salmon, avocado, lettuce, and tomato sandwich with Dill - Caper Mayonnaise
- Smoked Shio Koji Chicken Wings
- Sorta Coq Au Vin, or Half Coq'd Au Vin
- Soy Sauce Chicken Drumsticks
- Spicy Chinese Steamed Eggplant with Sizzling Soy Sauce
- Spicy Daikon Salad - Liang Ban Luo Bo Si
- Spicy Garlic Chicken & Japanese Style Stuffed Lotus Root
- Spicy Misoyaki (Saiyko Yaki) Black Cod
- Spicy Tuna Poke
- Spring Salad with Crusted Lemon Chevre
- Sticky Rice in Lotus Leaf
- Stir Fried Bittermelon first with Lily Bulb (Baihe), then with Ginko Nuts (Bai Guo)
- Stir Fried Morning Glory
- Strange Flavor Fish - Guai Wei Yu (怪味鱼)
- Stuffed Collard Greens
- Sukiyaki
- Sukiyaki (Updated)
- Tamarind Glazed Shrimp
- Tapenade
- Teri Beef Sandwiches
- Teri Pork
- Thai Garlic Shrimp and Green Eggplant
- Thai Inspired Beef Salad
- Thai Style Chicken Cutlets
- The Lamb Noodle Soup Experiment - Yang Rou Mein
- Three Minute Whole Egg Mayo
- Three Oil Noodles
- Turnip Cake
- Ume Dressing
- Utopenci - The Drowned Man
- Vicky's Pork Belly Buns!
- Wa(t)fu Steak
- Watercress Tempura
- White Chili
- White Sea Bass with a Oyster Sauce-Chinkiang Vinegar-Honey Glaze
- Xiao Long Bao Experiment
- Yuan Style Pan Fried Duck Breasts
- Çılbır (sort of)
« Kealani's | Main | Sala Thai Restaurant »
Tuesday, 04 July 2006
Happy Fourth!
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Comments
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San Diego Based Food Blogs
- Oh-So Yummy
"Where food meets tongue" - ...my burning kitchen...
Eating and cooking my way across Southern California and beyond. - kokoscorner
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- Kirbie Cravings
- Pink Candles at Ridgemont High
- Tastes like more
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- San Diego Reader | Blogs | Feast!
- Eater San Diego : The San Diego Restaurant, Bar, and Nightlife Blog
- Hungryones.com | Soo and Maggie blog about food in San Diego and other parts of the world.
- Classic San Diego: Tasty Bites from the History of America's Finest City
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A Honolulu based food blog
LA/OC Based Food Blogs
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- kevinEats
- Monster Munching
From OC and beyond; Elmo's wonderful Food Blog. - SINO IN SOCAL
- the delicious life
Drinking.Dining out.Dabbling in the kitchen.All the things that make life delicious! With Sarah.
Other US Based Food Blogs
Food Blogs from Around the World
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Mexico: a culinary travelogue, an adventure for the palate, mind, and spirit. - Our Adventures in Japan
Kat & Satoshi's travelling & eating adventures mostly around Japan (and sometimes in Hawaii). - Pickle Deli Square
- Ramen Adventures
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- Sybaritica
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Food Links
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- Food and Culture | Smithsonian
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- Tabelog in English
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- The OB Rag (that's Ocean Beach)
- Bento.com
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- Winners of the Ig Nobel Prize
Ear Candy - Podcasts I Listen To
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- Join Us in France Travel Podcast
- No Stupid Questions
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You too, my Web buddy!
Posted by: Jim (BM) | Tuesday, 04 July 2006 at 11:40 AM
Happy 4th of July, Kirk!
Posted by: howie | Tuesday, 04 July 2006 at 02:59 PM
Happy 4th Kirk! c",)
Posted by: Jean | Tuesday, 04 July 2006 at 09:24 PM
Hope your 4th was a good one! Thanks again for dinner at Da Kitchen the other night! MS and I loved the place and were so happy to have the leftovers for lunch the next day! Mmm...mmm...yummy! Can't wait to meet the Missus next time! =)
Posted by: Kristy | Wednesday, 05 July 2006 at 11:47 AM
A Belated Happy 4th!
Posted by: elmomonster | Wednesday, 05 July 2006 at 04:47 PM
Hey Guys - Hope you all had a great 4th!
Posted by: Kirk | Wednesday, 05 July 2006 at 07:38 PM