I'll try to be back tomorrow! Thanks for your patience.
December 2024
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What's Cooking?
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- Cathy's Seafood Casserole(or, Poor Man's Mayo-Free Mock Panko Dynamite
- Cathy's Simple grilled lamb
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- Cathy's Tuna Casserole
- Chao Nian Gao (炒年糕)
- Char Siu Grilled Lamb Chops
- Charcoal Grilled Skirt Steak
- Chicken Alice Fried Chicken
- Chicken Alice Fried Chicken - updated 04/2010
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- Chinese Style Braised Oxtails
- Chinese Style Spicy Dry Cooked Eggplant
- Chiu Chow Squash Pancakes
- Cilantro Sauce
- Clams in Garlic and Wine Sauce
- Cleaning the Cupboard Bean Salad
- Crab Cakes with Wasabi Mayo
- Crispy Five Spice Duck Breasts aka "Three Day Duck"
- Cumin and Sichuan Peppercorn Grilled Skirt Steak and Grilled Vegetables
- Cumin and Sichuan Peppercorn Lamb Loin Chops
- Cumin Lamb - Zi Ran Yang Rou
- Cumin, Sichuan Peppercorn, and Five Spice Chicken
- Dill-Caper Celeriac Salad
- Dry Cooked/Twice Cooked Mushrooms
- Dry Fried Green Beans - Gan Bian Si Ji Dou
- Duck Confit
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- Finnish Oven Pancake
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- Lamb Burgers with Garlic Sauce
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- Lao Eggplant Dip - Jeow Mak Keua
- Latkes????
- Lebanese Garlic Paste (updated)
- Lemongrass Shrimp
- Local Kine Chili
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- Ma Po Tofu (Ma Po Dou Fu)
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- Misoyaki Black Cod
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- Mok Pa - Lao style Fish Steamed in Banana Leaves
- Mushroom Broth/Stock - Basic Recipe
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- Oxtail Soup
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- Ozoni (That only kinda sucks....)
- Pad Thai
- Pan Fried Cucumber with Perilla - Zi Su Jian Huang Gua
- Pan Fried Duck Breast with Char Siu Glaze and Blanched Watercress with Asian style dressing
- Pan Seared Pork Chops stuffed with Chevre, Olives, and Sun Dried Tomatoes
- Pan Seared Scallops with Mashed Okinanawan Sweet Potatoes
- Papaya Salad - Thai Style
- Peng's Homestyle Bean Curd
- Peperonata
- Peruvian Chicharron de Pollo - Fried Chicken
- Pescado Zarandeado
- Pickled Celery (Easy)
- Pickled Eggs (Easy)
- Poke'
- Porcini Crusted Halibut with Truffled Polenta
- Portuguese Bean Soup
- Purple Cabbage Slaw with Sesame Dressing - Jinan style
- Quinoa Salad
- Rack of Lamb with Cilantro-Scallion Crust
- Radicchio Salad (Inspired by Tasy N Alder)
- Red Beans and Rice for Monday
- Red Cooked Beef Short Ribs (Instant Pot Version)
- Red Cooked Pork Hock & Red Cooked Oxtails
- Renkon Kinpira & Waka-Take Nimono
- Roasted Garlic and Red Pepper Puree
- Roasted Ghost Pepper Guacamole
- Roasted Mushrooms
- Roasted Oyster Mushrooms with Balsamic Glaze
- Roasted Parsnips and Kabocha with Caper Dressing
- Salmorejo Time
- Scallop and Corn Coup
- Sesame - Salt Powder
- Shakshuka
- Shio Koji - Chicken Wings
- Short Ribs Braised with Red Wine, Rosemary, and Porcini with Garlic Confit-Scallion Truffled Mashed Potatoes
- Shrimp Chow Fun
- Shrimp with Indonesian Style Glaze
- Shui Zhu Yang Rou (Water Boiled Lamb)
- Sichuan Liang Mian (Sichuan Cold Noodles)
- Sichuan Spicy Cucumber - Qiang Huang Gua
- Sichuan Stir Fried Potato Strings
- Simple Greek Marinade
- Smacked Cucumbers - Pai Huang Gua (派黄瓜)
- Smoked Greek Style Lamb Chop Experiment
- Smoked Portobello Mushroom with Crab, Avocado, and Smoked Corn salad
- Smoked Salmon, avocado, lettuce, and tomato sandwich with Dill - Caper Mayonnaise
- Smoked Shio Koji Chicken Wings
- Sorta Coq Au Vin, or Half Coq'd Au Vin
- Soy Sauce Chicken Drumsticks
- Spicy Chinese Steamed Eggplant with Sizzling Soy Sauce
- Spicy Daikon Salad - Liang Ban Luo Bo Si
- Spicy Garlic Chicken & Japanese Style Stuffed Lotus Root
- Spicy Misoyaki (Saiyko Yaki) Black Cod
- Spicy Tuna Poke
- Spring Salad with Crusted Lemon Chevre
- Sticky Rice in Lotus Leaf
- Stir Fried Bittermelon first with Lily Bulb (Baihe), then with Ginko Nuts (Bai Guo)
- Stir Fried Morning Glory
- Strange Flavor Fish - Guai Wei Yu (怪味鱼)
- Stuffed Collard Greens
- Sukiyaki
- Sukiyaki (Updated)
- Tamarind Glazed Shrimp
- Tapenade
- Teri Beef Sandwiches
- Teri Pork
- Thai Garlic Shrimp and Green Eggplant
- Thai Inspired Beef Salad
- Thai Style Chicken Cutlets
- The Lamb Noodle Soup Experiment - Yang Rou Mein
- Three Minute Whole Egg Mayo
- Three Oil Noodles
- Turnip Cake
- Ume Dressing
- Utopenci - The Drowned Man
- Vicky's Pork Belly Buns!
- Wa(t)fu Steak
- Watercress Tempura
- White Chili
- White Sea Bass with a Oyster Sauce-Chinkiang Vinegar-Honey Glaze
- Xiao Long Bao Experiment
- Yuan Style Pan Fried Duck Breasts
- Çılbır (sort of)
« Guess the Dim Sum Restaurant - It's Silver Ark | Main | Teriyaki Cowboy....Rides into the Sunset »
Sunday, 30 July 2006
A bit under the weather.....
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San Diego Based Food Blogs
- Oh-So Yummy
"Where food meets tongue" - ...my burning kitchen...
Eating and cooking my way across Southern California and beyond. - kokoscorner
- foodies: a southern california food blog
- A Radiused Corner - My Internet Bento Box
- Kirbie Cravings
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- Hungryones.com | Soo and Maggie blog about food in San Diego and other parts of the world.
- Classic San Diego: Tasty Bites from the History of America's Finest City
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From OC and beyond; Elmo's wonderful Food Blog. - SINO IN SOCAL
- the delicious life
Drinking.Dining out.Dabbling in the kitchen.All the things that make life delicious! With Sarah.
Other US Based Food Blogs
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Mexico: a culinary travelogue, an adventure for the palate, mind, and spirit. - Our Adventures in Japan
Kat & Satoshi's travelling & eating adventures mostly around Japan (and sometimes in Hawaii). - Pickle Deli Square
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- The best restaurants in Paris listed by arrondissement - Sortiraparis.com
- The Virtual Weber Bullet - For the Weber Smokey Mountain Cooker smoker enthusiast
- Where to eat and drink in Paris | Paris Update
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I was wondering why I didn't see the regular weekend post! Hope you feel better soon Kirk. Now that it is cooling down, rest and get your strength back. Time to let the Missus and the Boyz take care of you!
Take care and get well soon.
Posted by: Passionate Eater | Sunday, 30 July 2006 at 09:23 PM
Get well my Web buddy...no hurry here.
Posted by: Jim | Sunday, 30 July 2006 at 10:01 PM
Please get well - maybe some of that Silver Ark jook looks good to you right now ;)
Posted by: Ed | Sunday, 30 July 2006 at 10:04 PM
feel better soon! an ugly summer cold is going around so hydrate...
Posted by: anna | Sunday, 30 July 2006 at 11:00 PM
Uh oh - hope it's not something you ate! :-)
Posted by: Alice Q. Foodie | Sunday, 30 July 2006 at 11:17 PM
antioxidants brutha!
simple cooking tip for health... add a few green or black tea bags to any soup, stew or boiling of vegetables... get the antioxidants from tea, with no real change in taste or flavor...
Posted by: dietchilicheesefries | Sunday, 30 July 2006 at 11:52 PM
Hope you feel better soon! After all you are one of the more consistent food blogger out there.
Posted by: kyle | Monday, 31 July 2006 at 01:01 AM
pump some iron, Kirk. Always works better than medicine.
Posted by: RONW | Monday, 31 July 2006 at 03:46 AM
Hi kirk! Hope these messages will cheer you up. Will be awaiting your return! Get well soon! xxoo
Posted by: Rachel | Monday, 31 July 2006 at 06:01 AM
Hiya Kirk, hope you feel better soon.
Posted by: Jean | Monday, 31 July 2006 at 07:14 AM
Hi Kirk, Wondering if you have what I have. I've been a bit out of it for a couple of days.
Posted by: Jack | Monday, 31 July 2006 at 08:50 AM
Oh Man,
When I was at Wicked at the Civic Saturday, the guy next to me kept hacking away through the whole show. I hope I am not next. By the way there is another Jack so I will comment from now on with my UCSD nickname. Hope you get better soon.
Posted by: Captain Jack | Monday, 31 July 2006 at 09:20 AM
Hubby has had it for 2 weeks now. The cough is particularly lovely in the evening. I started taking Oscillococcinum for 2 days when he started hacking and I did get a milder variation, but I am better and he is still coughing.
Its going around. Everyone seems to have it or had it...
Posted by: Cathy | Monday, 31 July 2006 at 09:37 AM
Feel Better Soon Kirk!
Posted by: penny | Monday, 31 July 2006 at 10:46 AM
Get better soon, Kirk!
Posted by: Jason | Monday, 31 July 2006 at 11:13 AM
evidence-based medicine is here to help if you need it, dude.
Posted by: liverbomb | Monday, 31 July 2006 at 02:11 PM
Feel better soon! You, of all people, owe us no explanation if you need time away from the blog for whatever reason. You're the most consistently passionate and dedicated food blogger I know! :)
Posted by: Beth | Monday, 31 July 2006 at 02:27 PM
Please get well quickly, Kirk-san! We
miss you.
Posted by: EJ | Monday, 31 July 2006 at 06:31 PM
Hope you get well soon, Kirk. Been missing your postings!
Posted by: Ben | Monday, 31 July 2006 at 09:24 PM
Hi Kirk--wishing you a speedy recovery, my fellow foodie friend!
Posted by: mizducky | Monday, 31 July 2006 at 09:37 PM