I think this is a hoot. About 2 weeks ago, I started noticing referrals from FoodandWine.com, which I thought was kind of odd. Well after checking out the Food and Wine site, I noticed an entry under the "Blog Watch" portion, and there it was..........
A link to my bozo attempt at Seasoning my Wok of all things.
Don't know how long the link will be there, but I thought it was pretty cool. And somewhat ironic, since Howie noted, that this was from the site of "the magazine that caused the whole cheese sandwich uproar."
I kinda mulled over whether to post this or not....but what the heck, I'm kind of tickled!
Of course if they really wanted some in depth info, they should've done a link to Barbara's post in Tigers and Strawberries on Asian Kitchen Essentials.
Neato Kirk! Congratulations!!! :) Pretty darn impressive!
Posted by: Kathy | Sunday, 04 June 2006 at 02:11 PM
Hi Kathy - I thought it was kind of funny!
Posted by: Kirk | Sunday, 04 June 2006 at 10:00 PM
Hey Kirk,
That's great! You got recognized by Food and Wine for having one of the greatest blog posts for the week!
Great job! I'm excited for you.
Posted by: Reid | Monday, 05 June 2006 at 02:31 AM
Amazing as it may seem, this is the first use of the phrase "cheese sandwich uproar" on the entire internet. Google doesn't have a single result for it. However, I think I found the page you were talking about when I removed the quotes: http://www.foodandwine.com/articles/in-the-belly-of-the-blog
Is this it?
Joseph
Posted by: Joseph E | Monday, 05 June 2006 at 03:12 PM
Pretty cool Kirk, pretty cool....
Posted by: Jack | Monday, 05 June 2006 at 04:51 PM
Hi Reid - Just never thought I'd ever do anything "worthy".....
Hi JosephE - It did cause a bit of an uproar when it weas written.
Hi Jack - Thanks, pretty neat, huh?
Posted by: Kirk | Monday, 05 June 2006 at 08:05 PM
Hey Kirk,
At least you got recognized -- which is better than most of us!
Posted by: Reid | Tuesday, 06 June 2006 at 12:56 AM
Hi Reid - That's exactly the reason I was so surprised.....there is so much, much, better in FoodBlogLand.
Posted by: Kirk | Tuesday, 06 June 2006 at 10:40 AM
hey Kirk, that is sooo cool!
Posted by: stef | Tuesday, 06 June 2006 at 04:50 PM
Hi Stef - Thanks, much.
Posted by: Kirk | Tuesday, 06 June 2006 at 06:15 PM