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« A Short Trip | Main | What I Did for My Summer Vacation...... »

Saturday, 17 June 2006


Passionate Eater

This is totally unrelated Kirk, but I tried your wok seasoning tips, and they worked! I didn't have metal scouring pad, so I just used the plastic scrubbie that is glued to my kitchen sponge... BUT, the important thing is, is that my wok does have the same golden glaze around it (after the oven). Thank you again Mmm-Yoso!! guru!


I guess I'm hardcore enough to check at least every other day. I WAS surprised to find a new post - your supposed to be having fun!!!!!!!!!!


Hi kirk!!! Hope that you are having a good time :D Have a safe trip and thanks for letting us get glimpses of food outside of your usual radius.


Hi PE - It's really the Wok Shop's technique - and they obviously know what they're talking about.

Hi Scott - This is fun! LOL!

Hi Rachel - Thanks.

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