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Sunday, 23 April 2006

Comments

Scott

Just had a sample from there during the "Taste of..." on Saturday - some sort of medium spicy chicken in a thin brown sauce. Overheard a few people thought it was too sweet - I liked it.

Full report of the day (with pics) on the way as soon as I write it up.

Kathy

The meatballs even LOOK rubbery - but I like how they're arranged in a perfect triangular formation. lol!
I do give props for attempting to open a high end Vietnamese restaurant. (Aside from the fact that in the end, we all eventually flock back to the authentic cheap hole in the walls :)

jeni

What a shame! $8 for that!

Joseph E

I take the bus past this place every day, and I recalling thinking weeks ago, "Is that new vietnamese place trying to be upscale? Too bady Kirk would never bother to review a place like that." You've surprised me yet again!

Too bad the food doesn't live up to the presentation and service. It seems to be the same Hillcrest story (Taste of Thai, Khyber Pass): "exotic cuisine" at higher prices without any improvement in ingredients or flavor. Is there anywhere in this neighborhood where the food lives up to first impressions? Even Celadon seems to be falling short...

Kirk

Hi Scott - Look forward to your post. Honestly, I can get much better food down on University, Linda Vista, Convoy, or Mira Mesa at much cheaper prices. Though the service was very nice.

Hi Kathy - Now if this place would even try to be really upscale in any way besides decor and presentation - those spring rolls look mighty lonely, and attempt to really "do" smething with the food - I'd be very impressed.

Hi Joseph E - Celadon used to be our favorite Thai Restaurant, especially when Alex Thao was around alot more often. Since starting the blog I haven't been back there. I won't even get into what I think about Taste of Thai. I just wish that the food and the dishes are brought up to the same level as the decor. A for living up or down to decor - we still like to grab some Beef Souvlaki/Gyros Sandwiches from Alexis Greek - at last visit still $2.99, and take them with us to picnic with at the zoo. I wonder what the mission statement of the restaurant is?

Hi Jeni - Thats nearly 4 Banh Mi! BTW, have you been to Quon Hop on Brookhurst? I heard that the restaurant was trying to use higher quality products for their dishes.

Emily K

Upscale or downscale even this pho beginner knows that it's just not the same if you don't get a whole lot of greenery to go with it...wow, only one measly sprig of basil...the mind boggles.

Joseph E

Kirk, thank you for recommending Alexis Greek. I've seen that place but never thought much of it; it would be nice to have a good Mediterranean lunch for a change. I don't think you've ever posted about that place before (and Google agrees). Is it on your list?

SK

A /slice/ of lemon? Oh dear, how sad. Doesn't look like I'll be lured away from my nearby City Heights pho place anytime soon.

Celadon and Kitima are our favored Thai restaurants in Hillcrest. The whole fish preparation at Celadon is very tasty although not cheap.

Have you been to the new Golden Dragon yet?

Kirk

Hi EmilyK - I like the term "greenery", LOL! And yes, it is a pretty pathetic little piece of basil.

Hi JosephE - Well, I wouldn't call Alexis a "good" Greek place - but it is inexpensive and you get your money's worth(caveat - we haven't been there since last year). This is what we like to do at Alexis, when the SDZoo starts opening evenings, we'll drop by Alexis and order 2 beef souvlaki and 1 Gyro sandwich to go, and take it with us to the zoo and have a evening picnic, and then cruise around the zoo to burn off those calories. BTW, for Mediterranean Food - I thought Garden Grill was pretty good - and since our offices are in Hillcrest, Mediterranean Cafe was also pretty decent - they both always have coupons "floating" around.

Hi SK - Yes, lemon????? Haven't eaten at Golden Dragon...they've got some very odd dishes - "Thai Me Down", and the sort.......hmmmm

RONW

"....Rather then to go into any more detail about my meal, I'll let you draw your own conclusions."

I thankx you....the Internet thankx you. It's apparent that the restaurant has flair for Louis da 14th Versailles decor....french influence carry-over from the Vietnam colonial period, perhaps, or at least a rendition of.

Joan

Hey Kirk,

My hubby and I were wondering- is this restaurant owned by the same folks as the one on El Cajon Blvd across from Hoover HS? If so, those spring rolls just look so measly compared to the ones they have @ the El Cajon Bl location! It doesn't seem right to pay almost $8 for a bowl of pho, no matter how cool the presentation is... but, I do hope that they manage to last for a while.

Kirk

Hi RONW - Yep, think you got that right.....

Hi Joan - You know, I had meant to ask, but totally forgot to ask that question. Maybe someone knows. $7.95 for Pho' is just wrong unless, it's the best bowl I've ever had.......

Jack

$7.95 for Pho' ?!!? But wait, there's more...with that you get one sprig of basil and one special lemon slice....Unbelievable. I guess you had to try it since it's just a couple of blocks away from work.

Kirk

Hey Jack - It was the "Fine Vietnamese Cuisine" sign that got me.....

bill d'allaird

saigon on fifth should not be confused with a pho kitchen. it is a fine dining restaurant and is very reasonably priced as such. we found the service to be excellent and the food devine. the staff is well dressed and very pleasant. all the dishes are authentic and beautifully prepared and presented.


Kirk

Hi Bill - Hmmmm, where did I say it was a Pho' kitchen? The Slanted Door in San Francisco is fine dining Vietnamese. Though the service is excellent, and the food is presented well, I'm not sold on Saigon on Fifth. Mainly because the food does not warrant such a definition; it is neither higher in quality nor ingredients, and not in flavor. It would seem that you appreciate well dressed staff and nice presentation over food, but I do not. So I guess though Pho' is on the menu, one should not order it, then?

CrossBreed

The first poster should really try to grasp the diference between "than" and "then"

Sorry, had to say it

Kirk

Hi Crossbreed - Thanks for dropping by and commenting. You should be able to grasp the difference between a blog and a true journalistic effort. Sorry, had to say it!

Alexander

Thanks for this write up.. far more decisive then whats on SignonSanDiego.. so we will be visiting in a few weeks and would like to know the names of your favorite Pho/Banh Mi places in SD..

Frank

Hi all,

I agree with all of you about the mediocre Pho at Saigon on Fifth. But I think you all missed a major point in Vietnamese cuisine. Unless, it says "Pho" in the restaurant's name, it AINT a Pho joint!

The Best Pho places in SD are: Pho Hoa (El Cajon Blvd), Pho Convoy, Pho Hoa Cali-Express (Mira Mesa, Black Mountain), Pho Tu Do (Clairmont Mesa), Pho T-Cali, Pho Bolsa...etc

See the pattern?

The best food at Saigon on Fifth is probably the Bo Luc Lac (shaky beef?), not the Pho.

Basically, Saigon on Fifth caters to the upper class eaters, so you'd best try to eat "upper class" dishes.

Pho and Spring rolls are for the "commoners" ;P

Look for the "Fine Cuisine" part of he restaurant label, lol.


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