mmm-yoso!!!

Broken Yolk Cafe - And the Curse of Dior....

I'm not a a very superstitious person. Although, I wouldn't do anything that would bring me "ba-chi", Local Kine Japanese slang for "bad luck" or "bad karma". I also will not remove lava rock(really bad luck), cut my toenails at night(Dey goin' rob your house), and as a child wouldn't touch a match ("you play wit match, you goin wet da' bed, so I goin know you play wit matches!"). But other then that, I'm really not superstitious at all! Except, that I think the Missus's Christian Dior Handbag is cursed. You see, we've never had a really good meal whenever she's brought that darn bag along. And the curse seems to extend to anything related to food; once we went shopping together (pretty rare event in itself, the Missus hates grocery shopping), and the simple act of finding a dozen eggs took me like 15 minutes. I sorted through carton after carton of cracked and broken eggs, finally finding what seemed like the only carton of "intact" eggs in the market.........

Broken Yolk Cafe, has always had an odd attraction to the Missus. I think it's the long lines, and crowds of people crowding the sidewalk during weekends. After all; all these people must know something, right?

Broken Yolk Cafe, is a very popular Breakfast and Lunch destination open from 6am to 3pm daily. Crowds of people Young and Old feast on omelets and burgers, and sip mimosas. The numerous  Omelets and Burgers have names like, The Cisco Kid (Four Egg Omelet with Ortega chilies and jack cheese topped with guacamole and sour cream), and Patty Melt Down (Ground beef, American cheese, and grilled onion on rye).

On this sunny, mild, weekday we arrived at about 1pm, after all of the breakfast chaos, and were seated upstairs.

We were served quickly and professionally, and our orders were taken, coffee and water quickly provided, and we were on our way.

The Missus decided on a Rosarito Beach Burger($7.19):

The slightly oblong burger(supposedly 1/2lb), was served on a French Roll, and topped with 2 slices of bacon and guacamole. The Missus, as is Her norm ordered the burger with no mayo, She wants to taste the "beef". This was a bit of a mistake; the burger was very dry. I took a bite and darn if I didn't bite into a "toenail".... that's what I call a piece of bone or other inedible hard piece of "something". The burger came with a pretty large portion of crinkle cut fries:

I really felt like these had been "re-fried", the interior were cold and the fries were very dry.

I ordered the Omelet called the "Border Check"($8.29):

This was a 4 egg omelet with Beef Chorizo, Jack Cheese, Jalapeno Peppers, and topped with guacamole and salsa. I thought the omelet was decent, and enjoyed the heat of the jalapenos, though the Missus thought that the flavoring of the chorizo over-powered everything else. I ordered the "Home Fries", that was more like scalloped/gratin potatoes; pretty bland stuff. I'm taking the Blueberry Muffin home; to use as a paperweight.

Not all was bad about Broken Yolk; I thought the service was good. Our coffee and water was kept refreshed, and our Server was the epitome of efficiency and professionalism. I felt really quite guilty about Her having to walk all the food up the stairs. When I mentioned this to Her, she told me "It keeps me in shape". If you're feeling especially ambitious, Broken Yolk serves something called the "Broken Yolk Café Special"($18.99). It's a dozen-egg omelet served in a pizza pan, with mushrooms, onions, American cheese and smothered with chili and cheese. On the other half of the pan is homefries and two biscuits. Eat it all within an hour and it’s only $1.98 and receive a complimentary T-Shirt. Angioplasty not included..... Good Luck!

In the end, I think I'll blame it on the "bag". Not that I'm superstitious, right?

Broken Yolk Cafe
1851 Garnet Ave
San Diego, CA 92109

Finally: Lee's Garden

**** Lee's Garden has closed

As indicated in My previous post, we were searching for Lee's Garden when we got side tracked by Ly's Garden. And after that very inexpensive lunch, we traveled a bit further down the road, and came across Lee's Garden, though the signage really didn't make it easy.....

Nor did the rather battered storefront, Lee's just looked alot more rundown then I remembered, how sad:

We decided to eat at Lee's this past Sunday, and arrived at about 4pm for an early dinner. We were walked to our seats immediately by a very friendly Gentleman. We passed one of the other tables and noticed that the Vietnamese Family there were eating 4 different versions of clams, so I made a mental note while we were seated. As is typical for these Vietnamese/Chinese Restaurants, the menus are huge, and analysis paralysis set in:

After what seemed to be a very long period of indecision, we placed our order. Starting with the Clams with Basil($8.95):

These clams seemed to be cooked a bit too long, the clams somewhat tough, and many of them really "gritty". Also, many of the clams had fallen out of their shells and settled into the bottom of the earthen bowl, making this into a search and destroy mission. This led the Missus to state; "I swear, there are more shells than clam meat in this dish, I think we're being ripped off!" I of course disagreed, but felt strangely aware of what seemed to be an abundance of empty clam shells..... This dish was flavored with a good amount of basil, and some jalapeno peppers, but seemed a bit flat in taste. I think it was the lack of garlic in this dish, in addition to perhaps some sweetness to balance out the anise like flavor of the basil.

Seafood Hotpot with Duck Feet(leg - $11.95):

See that kind of yellow/brown strip of meat to the right of the pot? I think that's duck "meat", but I'm not quite sure. I almost never take a salt shaker to my food, but in this case I came pretty close. The dish was very bland, and insipidly boring. Even the shrimp had no taste, the only item in the pot that had any flavor were the shiitake mushrooms.

The best dish of the evening was the Fish Fillet with Black Peppercorn($7.95):

The slightly sweet, salty, gooey sauce, full of pungent black pepper was oh so good. The fish, on the other hand was not. First off, the fish was dry, now I believe that one of the real benefits of battered and fried fish is to keep it moist. But in this case, the fish was dry as if overcooked, probably due to lack of freshness. Also, the batter did not keep any of it's crispness, it seemed to be either under fried or fried at the wrong temperature. Too bad, this could have been a really great dish.

As we were leaving, Lee's started filling up, and everybody seemed to be getting the clams, so I'm guessing it's one of their more popular dishes. We did enjoy the excellent service, and the prices weren't too bad, but I don't know if we'll be back anytime soon.

Lee's Garden
4055 54th St
San Diego, CA 92105

Lee's, Um No It's, Ly's Garden, Or Is It?

**** After a very long run; Ly's has closed

Recently, we've been eating at all of our regular Chinese Restaurants; China Max, Ba Ren, and yes, even at the "ABCDE" special, Mandarin Canton. For a change of pace, and for the sake of "material" for a new post, I needed to find someplace new to eat. Just then it came to me, let's try Lee's Garden, we hadn't eaten there in years. The Missus was game, so off we went for a nice weekday lunch. As we took the turn at 54th street, the Missus grabbed my arm and said "turn around, turn around, you just went past it!" Me: "Are you sure?" The Missus:"Turn around I just saw it on our right!"

So I did two U-turns, and drove into the seedy strip mall parking lot. And there it was:

Or was it? This was Ly's Garden.... I mentioned this to the Missus, who responded; "How many Ly's/Lee's Garden do you think is going to be on this street?" "OK, I just thought they were on the other side of the street."

We entered the Restaurant, and surveying the cavernous, but slightly run down interior, I knew immediately, that this wasn't the "Lee's Garden" I was thinking about. But the display of roast pork and duck hanging in the display was calling to me. We were immediately seated by the most cheerful server, and opened the menu. And oh my, the prices..... Just to keep this interesting, let's play a little game. I won't reveal the prices of each dish, and we ordered alot of food, until near the end of the description of each dish.

We ordered a bowl of Won Ton Soup, which came with a plate of bean sprouts and lemon:

The steaming hot bowl of soup was delivered, with a few slices of fishcake, lots of fried garlic, green onions, cilantro, and even some Gailan. And it was a good thing; the broth was on the mild side and needed a little "help".

The wontons were typical Vietnamese-style wontons, very dense pork meatballs. There were 8 wontons in this decent bowl of soup, that cost us.....guess, 4 bucks, maybe $4.50? Well........

It was $2.75!!! Yes, less then 3 bucks for won ton soup.

The Missus also ordered Porridge with Pork and Preserved Egg:

The porridge was served steaming hot, but was on the watery side, with hardly any preserved egg. Also, the Missus noted that the pork in the porridge was almost like ground pork, not the strings of pork She is used too. The Missus noted a lack of pork flavor and velvety richness that a good bowl of Jook has.

The price? Yep, $2.75......

I ordered one of the most expensive items on the menu. 3 Meats with Steamed rice. While waiting for my lunch this arrived on the table.

I asked the Server what this was, and was informed that it came with the roast meat dish. So hey, another meat. This rich beef-pork broth, along with the soft meat from the pork shank was delici-yoso!!! I'd be happy with just a bowl of this. The broth had the flavor close to that of Pho', but with a bit more "oil" and richness.

As I was polishing this off, my plate arrived:

I had ordered Roast Pork, BBQ Pork (Char Siu), and Roast Duck, all of which came on a bed of Jasmine rice. The BBQ pork was moist, but really too mildly flavored, lacking any of the sweet-beany-saltiness that good BBQ pork has. The duck was also underwhelming and the meat lacked the rich flavor of good roast duck. The Roast pork was pretty good, the skin portions crunchy, the meat slightly sweet and very moist.

This set me back......$4.50!

The Missus, not believing how inexpensive the food was, had to get something else, and went to the deli case and ordered the Shrimp and Chive fried dumplings($2.95):

These were fried up, and arrived on our table a few minutes later. Though a bit on the oily side, the chive and shrimp filling was quite good. And no skimping on the chives either!

In the end we spent $14(without tip), for 4 dishes! Bargain city.......

Some notes on Ly's: The service here was very nice and friendly. The parking lot looks a bit dicey, but there were 2 Security Guards walking around. The atmosphere is quite "divey", but the good service made up for any shortcomings. All prices are for lunch, I think that prices are a dollar more during dinner.

Ly's may not be a "Foodie" destination; but if you're in the neighborhood, and short on cash, Ly's is worth a visit. You will get what you pay for.

Ly's Garden Chinese Restaurant
4350 54th St # B
San Diego, CA 92115

After lunch we drove further down 54th St, and to our left, there it was, Lee's Garden. A Ly and Lee on the same street? Talk about confusion! Guess where we'll be headed next? To Be Continued.......

Alborz Restaurant

Earlier in the week we did a little window shopping in Solana Beach, and on the way back, I was quite excited to have a chance to have lunch at Alborz Restaurant, which came highly recommended by several People. Located in a strip mall overlooking the I-5 freeway Alborz can be a bit hard to find unless you're actively looking for it.

I approached the Restaurant positively excited over eating Persian Food. I've only had Persian Food in San Diego, at Bandar, Sadaf, and Parsian Market. And my knowledge is pretty much limited to Chelo Kabobs, Shirazi Salads, and the like.

The humble facade hides a a very nice and well appointed interior. We were seated immediately, and looked over the menu. And flat bread was immediately delivered to the table.

Along with very pungent and strong raw onion. The large shaker of sumac was also a good sign.

We placed our orders, and were brought some nice lentil and rice soup; well flavored with cilantro and tomato, I really enjoyed the soup.

Up next came our appetizer. Now this is where I made a mistake. An acquaintance of mine told me to order something called Panir Sabzi($6.99), telling me it was a "salad" with goat cheese and walnuts. And me being the doofus that I am at times, really didn't do any research, and was kind of confused when it was delivered to our table.

There was a small cube of feta cheese, some really good walnuts, scallions, mint, basil, and leek. The Missus and I looked at each other in pregnant silence, until we both broke out laughing. We were waiting for "something else". Having a total lack of any experience with this dish, and having had it described to me as a "salad" I was totally caught off guard. The last time I was served a plate of herbs like this, it accompanied a bowl of Pho'! My bad..... Finally we figured out that you slice off a bit of feta and walnut, roll up the herbs in the bread and eat it. The feta was too mild and totally lost, and the green onions overpowered everything else in the dish.

The Missus ordered the Lamb Shank($10.50):

The green bean rice was on the bitter side, and the salad was decent, though mild and in need of a good quantity of sumac. The lamb shank was delivered separately:

The lamb shank could have used a bit more cooking, but the texture wasn't really bad, though the overall taste was a bit on the mild side. The sauce was well flavored and slightly rich, and the Missus enjoyed this the best.

I ordered the Lubia Polo($8.99):

The Shirazi Salad(tomato-cucumber salad) needed a bit more lemon/lime for flavoring, I ended up sprinkling alot of sumac on the salad. The tomato rice was delici-yoso when mixed with the layer of saffron rice, I finished it up in no time. The ground beef kabob was very moist, though very bland, again in need of alot of sumac. The charred tomato was quite bitter.

Though the food was decent at Alborz, I really didn't think it's worth making a special trip for. I did Email Howie from A Foodie's Eye View, asking Him what he usually orders. He informed me, that He enjoys the Kobideh, Chicken Kabob, and the Eggplant Borani. I also asked a Co-worker who is Persian and lives in Del Mar, She also seconded the Kobideh, and also enjoys the Kebob Barg. I was also told that the food at Alborz is decent but very "tame". So maybe I'll order one of those dishes if I'm in the area and decide to have a meal at Alborz again. Or maybe one of you can do that for me, and let me know how you like it.

Some notes on Alborz: Service was excellent and very friendly. I was amazed at how quickly we were served. As the pictures detail, the portions are pretty large, especially for "Lunch Specials".

Alborz Restaurant
2672 Del Mar Heights Rd
Del Mar, CA 92014

Mitsuwa Marketplace

Mitsuwa the Japanese Mega Market chains' San Diego branch resides on the busy corner of  a strip mall located on Kearny Mesa Road.

Though the Marketplace facade is quite large, the interior of Mitsuwa in San Diego is not quite as grand as the other locations in Los Angeles. In fact, whenever a special "event" is going on, it can get quite cramped.

The variety of products is quite large with all the usual "suspects" from the variety of produce, to meats, and so on.

For this post I thought I'd just stick to a few of my favorite things about Mitsuwa, because frankly, I do most of my shopping at Nijiya. Nothing wrong with Mitsuwa, but I prefer Nijiya. My favorite "department" within Mitsuwa is the great selection of tsukemono at Niitakaya's little "alcove":

Niitakaya is producer of Tsukemono and other Japanese Food items. The main office is located in Montebello, and many branches of Mitsuwa feature the wonderful varities of tsukemono from Niitakaya. There is an abundance of Umeboshi(pickled plum) in all sizes.

As well as a huge selection of pickled cucumbers(kyuri), gari (pickled ginger), and the list goes on and on:

Here are  a few photos, just for the heck of it.

Another of my favorite vendors within Mitsuwa is the outlet of Utsuwa No Yakata toward the back end of Mitsuwa:

Utsuwa No Yakata is one of the largest tableware chains in Japan, and my "go to" place for gifts.

Right  past Utsuwa is the small Houseware section of Mitsuwa. Though small there's a good variety of appliances, and other items, though I think prices are kind of steep.

Of course along with the "wall of snacks" there's the Sake alcove.

But the most popular area is Mitsuwa is probably the bentos and sushi from Daikichi Sushi.

There are times during the weekend where the Ladies can't keep up with demand.

On this day I purchased the Unagi Chirashi($6.50) and the Kara-age Bento($4.75):

Today, they weren't quite as good as usual. The Missus said the unagi was really fishy, and made her feel queasy, and the Chicken Karaage was cold and greasy. Most people I've spoken to like the variety from Mitsuwa, but for me Nijiya is much more consistent.

As a whole Mitsuwa has a better variety of Japanese products, and Nijiya has better produce. The prices at Mitsuwa used to be much higher, but they've lowered their prices in recent years. The bentos? My advice is to try both and come up with your own decision. My one real problem with Mitsuwa is during check out. On most days there are lines down the isles of people waiting for check-out, as Mitsuwa will only have two registers open. I mean Mitsuwa only has three registers total, so get ready for a wait. But still, if you haven't visited Mitsuwa, it's worth a visit.

Mitsuwa is also home to a little Ramen Shop which I'll post on in the near future.

Mitsuwa Marketplace
4240 Kearny Mesa Rd Ste 119
San Diego, CA 92111

Chinese Garden Restaurant

Don't you love the name? After all even if there wasn't the word "Chinese" in the name, all it would need would need is "Garden", "Dragon", "Imperial", or something similar - I'm sure you all will be able to think of a long list, to tell you it's a Chinese Restaurant. Actually, Chinese Garden is our neighborhood Chinese Restaurant, located in our local, a bit worn, stuck in the 70's, strip mall, with the usual fast-food(Carl's Jr, Mickey D's, Subway), and similar type establishments (Hometown Buffet, Mountain Mike's Pizza).

Truth of the matter is, I'd only visited Chinese Garden once, right before we purchased our Home in the area. It was raining, and a bit cold, and I thought, I'd grab a quick bite before doing a walk through. I went in a had the buffet($6.45 - lunch), and have never been back since. Let's just say the food was appropriate in taste and texture for the majority of the customers I saw. See the building hovering above the "Chinese Garden" marquee? It's a Senior Living complex. 'Nuff said.

But during a recent afternoon; I needed to return some DVD's to Blockbuster(in the strip mall), and decided to walk the three blocks instead of driving. And since it's been a bit on the chili side, I thought I'd give Chinese Garden another visit. Not to punish myself, but to attempt to become one of the "Millions of Happy Customers!"

 

I always smile when I see that sign. Though the menu says Mandarin, Szechuan, & Chinese Cuisine, I always ask myself, isn't Mandarin & Szechuan Chinese? Oh well, as you can probably figure with items like Chop Suey and Hawaiian Delight(???), on the menu, Chinese Garden is an  ABCDE (pronounced abb-cee-dee - American Born Chinese Dining Establishment).

The decor of the brightly lit interior is pure time capsule 60-70's Chinese Restaurant, from the large Koi painting, to the faux hanging lanterns.

I decided not to partake of the buffet (with good reason), and instead went for a bowl of War (Wor) Wonton Soup, which was fairly inexpensive at $5.75. I'm not quite sure what the origins are of this soup, to me it's plain ABCDE.

After a short wait, the Server brought me a pretty large bowl of soup. The first thing I noticed was the abundance of "canned items". Lot's of bamboo shoots, water chestnut, and button mushrooms. Also the broth was very under flavored. Even more strange, only the whites parts of Napa Cabbage was used. However, the shrimp still had flavor(5 pieces), and there were seven large wontons in the crowded bowl. Even though the appearance of the wontons kind of reminded me of brain matter, they were very soft, not like the dense pork meatball I was accustomed to. I'm wondering if this was due to a larger amount of filler? The flavor of the wontons were mild but acceptable. Overall, an okay bowl of soup for the price. Hey, I may even stop by again, but won't stray too far from Wonton Soup, or maybe Fried Rice.

The service was very nice, even though they forgot to bring me chopsticks after I asked for them. And even better, I got nice little walk, and a view of Fiesta Island as I walked home. They've started working on moving the phone and electricity lines underground in our neighborhood. I can't wait for the nice unobstructed views.

Chinese Garden
3057 Clairemont Dr
San Diego, CA 92117

Mr Peabody's Burgers & Ale

We were shopping at Saks in Fashion Valley Mall this past weekend, um well, the Missus was shopping, I on the other hand was guarding my wallet with one hand, and wiping the sweat off my brow with the other. You see we were in the handbag section, and the Missus was making me squirm and sweat. "Which one do you like better, Dior, or Ferragamo?" "Ummm, how about none of the above?" "No, you have to choose one." "Why?" "Because.... I SAID SO, okay!"

Of course, the Missus was just kind of kidding me (I think), and we made it out of the mall unscathed. As we were leaving, the Missus asked me the most important(at least in my opinion) question of the day. "So, what do you want to eat?" "I'm not quite sure, but how about Peabody's?" And off we went.

When we moved to San Diego in 2001, we followed what I think is a fairly common migratory pattern. We bought a Condo in Mission Valley, home to a seemingly unending amount of Apartments and Condominiums. On the positive side, Mission Valley is centrally located, and is home to several major malls. Unfortunately, Mission Valley is not known for good eats, and the traffic and crowds can be outrageous. So after a few years in Mission Valley, we finally purchased a home in the Bay Park area, and thus left the Valley. If I were to come up with a list of  things I miss about Mission Valley, Mr Peabody's would be on that short list. Located on the corner of Via Las Cumbres and Friars Road; Peabody's is a fairly lively Neighborhood Bar, with a pretty diverse clientele, ranging from the Students and Staff of USD to residents of Mission Valley, there is always a variety of people in Peabody's.

We used to live 2 blocks from Peabody's which was great for my psyche, but probably not so great for my liver.

We also enjoyed the food at Peabody's, which is reasonably priced and pretty tasty. And today we took that trip down memory lane and ordered the old usual, a burger, with no cheese ($3.99):

When you order a burger at Peabody's, the cook will open the reefer drawer and pull out a large ball of ground meat, form it into a patty, and cook it on the griddle. If you're sitting at the bar you can watch them make it, a nice spectator sport of sorts. No frozen preformed pattys here! The burger is seasoned with "spiced wine", salt and pepper, and served on a sesame bun. You add your own spread. The burgers are very dependable, taste fresh, and are very moist.

We also got a basket of "Fries & Rings" ($3.99):

The fries at Peabody's are served in a large basket, and are usually enough for two people. In fact, it used to be quite common for perfect strangers sitting at the bar to split a basket of fries. Today's fries were just as good as we remembered; thin cut, crisp, and nicely salted. The onion rings, were lightly breaded, and also good. We didn't even have to use ketchup.

The Missus also ordered a Cheese Quesedilla, easy on the Cheese (? - $3.79):

It came just the way she likes it. Crisp, almost crepe like tortilla, with a thin layer of cheese. She particularly enjoyed the Guacamole with chunks of Jalapeno in it.

One thing about bar grub that we often enjoy; is that the food and drink is direct and to the point. Take the Iced Tea, the Missus ordered:

When they brought Her the Iced Tea, they also dropped off a full pitcher refill. No muss, no fuss, no running around asking if She needed a refill, and we don't have to flag down the Server for more Iced Tea.

Peabody's features the usual list of domestic bottled beer, along with several draft selections, including Guinness and Widmer Hefeweizen, which tasted very nice and refreshing.

Some notes on Peabody's: As with any popular neighborhood spot, Peabody's can get really loud and crowded, especially during the evenings from Wed-Sat. In what I think is a fairly interesting idea; Peabody's serves breakfast from 9am on Saturdays and Sundays. Parking in the corner lot can be at a premium, but there is additional parking in the lot right past the strip mall on Via Las Cumbres.

Mr Peabody's Burgers & Ale
6110 Friars Rd Ste 108
San Diego, CA 92108

Industrial Espionage? Hsu's Szechwan, and a Case of "Photus Interruptus"

*** Hsu's has since sailed off into the sunset.

Hsu's Szechwan on the corner of Clairemont Mesa Blvd and Ruffin Road, was the scene of one of my more "interesting" encounters since I've been doing this Food Blogging thing. I'd been to Hsu's once or twice before, but never had the Mongolian BBQ, so a few months back I paid Hsu's a visit for lunch.

I'm a big fan of decent Mongolian BBQ, where you can grab some really nice thinly sliced meat, pile on fresh veggies, and add flavorings(give me lots of onions and garlic), and various sauces and have it cooked on the super hot griddle. I've always hesitated getting it a Hsu's, and have never been very impressed with the food, which struck me as very generic American-Chinese-Sichuan.

The Lunch Specials are well priced at Hsu's, ranging from $5.55(Vegetable dishes) to $6.75(Shrimp w/ Green Beans). The Lunch Special Mongolian BBQ is priced at $5.95 including an Egg Roll(all wrapper, hardly any filling), Won Ton(bleh), Fried Rice or Steamed Rice(Hint; get the steamed rice, the fried rice is D-R-Y soy sauce rice w/frozen peas and carrots), and Soup. On this day it was Hot and Sour Soup which was pretty good, nice and gooey with strip of bamboo shoots, though not spicy at all, the soup was not bad at all. So having ordered I walked up to the Mongolian BBQ, and selected some Lamb. For lunch the meat is pre-portioned in an overly small bowl. You add on additional vegetables, spilling most of it on the floor or counter, and head toward the "sauces".

The sauces are disappointing. All of them are watered down, the garlic is actually a few cloves of chopped garlic in a container of water, and so is really garlic water, same with the ginger. Looking at the "formula" placard explains all.

Try and do this with a group of people waiting in line behind you. Having no one behind me, I doubled everything. And headed over to the high heat griddle, handed the bowl over and the Young Man started cooking. I now understood why the sauces were so watery. The "Cook" just stir fries the ingredients, and doesn't add liquid(I've seen a combo of wine and water used), just mixes around the ingredients and dumps it on a plate.

This is where it gets interesting. As I was reaching for my plate I heard "Hey, you, you no take pictures!" And turned around to find a little older Chinese Lady holding a stick in Her hand behind me. I instinctively raised both hands to shoulder height(guilty as charged Your Honor) and the voice in my head told me to "step away from counter". So I put my camera away, "okay, no problem". "You no take pictures here!" My response, "fine, no problem, my food is getting cold, I'm just going to eat". As I grabbed my plate I asked Her why she didn't want me to take photos, I'm not placing any individuals in any of the pictures. Her answer? "You going to steal our secrets and open same kind restaurant across the street!" WHAT!!!! Yeah, I'm going to take photos of watery sauce, and a generic Mongolian BBQ, and open up another Mongolian BBQ in the same little strip mall on Clairemont Mesa Blvd???? OK, industrial espionage, I got it..... If anyone requests that I not take photos that's fine with me, no problemo! But as I was walking to my table the Lady asked, "So what you take pictures for?" So I explained that I had a website(foodblog) about food in San Diego. At this point She smiled and said, "You go ahead and take all the pictures you want". Uh-uh, by this point my food is getting cold, and the dining room is pretty dark anyway, I've put away my camera, and it ain't coming back out.

So the food? A pretty simple plate of stir-fry like veggies and lamb. The Lamb was decent and fairly gamey, the Young Man overcooked the veggies though. I also had to add soy sauce for more flavor. Still, for $5.95, this ain't that bad. Not that I'll be back soon, but it's not terrible, just mediocre.

Some notes: Hsu's also offers all you can eat Mongolian BBQ during dinner for $9.95 per person. Most of the menu is Americanized Sichuan; Kung Pao Chicken, Mu Shu, and such. Prices are pretty reasonable as a whole. The service overall is professional, though not very friendly. I'm still looking for decent Mongolian BBQ in San Diego, any rec's?

Hsu's Szechwan Cuisine
9350 Clairemont Mesa Blvd # S
San Diego, CA 92123

Garden Grill

*** Garden Grill is no more.

On our visit to Saffron we noticed that "Falafel King" was gone and replaced by Garden Grill.

One look at the menu and we knew that we'd have to make an effort to return.

The menu is quite extensive, and I took these photos especially for RONW at Hotel Waikiki, I know he has a "thing" for menus. So here ya' go, these are for you RONW! So we returned and found some primo street parking on India Street - not an easy thing by any means.

We both "eyed" out what we wanted and went to order. My plans were scuttled when the Missus ordered the Mixed Grill($8.99), which was what I had in mind:

Man it was good! The Chicken Kabob was moist and tender, the flavors of the herbs used to marinate the chicken came through very clearly. So delici-yoso!!! The Kufta Kabob was also tasty, the meat for the kabob was more coarsely chopped than finely ground which gave the meat an excellent texture. The Greek Salad was a bit short on Feta, but the Romain was very fresh and crisp, the simple dressing also followed the light and crisp theme. The Hummus was routine, and short on garlic, but the tabbouleh balanced out the hummus by being very garlicky. The plate also came with a whole pita that was nothing special, but perfect for scooping up the tabbouleh and hummus. We both thought the rice was kind of mushy for basmati, but we'll be having the Mixed Grill again.

I ordered a simple Lamb Kabob($7.99):

The Lamb Kabob plate came with the same accoutrements as the Mixed Grill. The Lamb was so tender with a lemon and herb flavor, but not quite as gamey as I enjoy.

On a recent visit, we weren't feeling very hungry, and so stuck with a salad and appetizer. Here's the Greek Salad($6.45):

The Romain lettuce was so fresh and crisp, the dressing very light! Still not enough feta, though.

I got the Baba Ganouj/Hummus appetizer($4.99):

At first glance it was hard to tell the difference between the Baba  Ganouj and the Hummus, other then some visible seeds in the Baba Ganouj. I really enjoyed the Baba Ganouj, which was filled with garlic flavor, and a bit on the chunky side. The Hummus was routine, but very nice with my pita.

The indoor seating is quite cafeteria like, but we rather sit outside. Parking on India Street can be a challenge, the parking meters are also on the expensive side. I always crack up at the "time allowance" of 4.48 minutes per 10 cents!! While we were leaving, an obviously rented mini van parked in an open space. As the Gentleman walked up to the meter His eyes opened up wide, His Wife walked up and simply said "Wow"! He quickly turned to his kids and said "Hurry, we're going to have to eat fast, I've only got fifty cents, that's 24 minutes!"

Garden Grill is also a favorite of Kady of Gourmetish. Who knows, maybe you might run into one of us there!

Garden Grill Restaurant
3715 India St
San Diego, CA 92103

Happy Valentine's Day

Yes, and it's a happy one in the mmm-yoso household, let me tell you that much. I came home to this:

A really nice V-Day & B-Day gift. Needless to say, I'm thrilled, and even though the Missus has to work tonight, at least this'll keep me busy for a while. Isn't She great!

Where's the food you may ask? Well, I needed something fast and easy, and though we don't eat much pizza, we decided to grab one from the neighborhood pizza joint. In this case it's called Mountain Mike's:

Even though the pizzas are a bit on the pricey side, Mountain Mike's does a decent job, and I think is probably better then many of the other chains. One thing I did notice on this visit; "Mike's" had been cleaned up, with new signage, and the interior had been spruced up. I chatted briefly with one of the Young Men, who I know has been working there for a while. Turns out this location has new Owners, and they've made some improvements on the premises. To show you how often we eat here; the change occurred six months ago. Like I said we don't eat pizza at home much.

As with most chains "Mike's" always has some coupon deal going on. Today was buy 1 medium, get 1 medium, single topping free. As it turns out, the Missus enjoys the pepperoni.

She's also a "cold pizza eater", and Mike's pizzas are pretty good cold.

As for me I always get the "Everest", AKA deluxe pizza, at $16.95, kinda expensive for a medium pie, but a real bargain as we get a pizza free.

One of the reasons that I enjoy this pie, is that the toppings include Linguisa(Portuguese-style sausage), not the Portuguese Sausage I grew up with, tastes more like Chorizo, but still it's fairly close. The crust of the pie is decent, and if not undercooked, a bit crusty, though maybe a bit too "bready". The sauce is slightly tangy, and it;s not overloaded with cheese. It's just a nice neighborhood pizza! And I'm a bit distracted today anyway.

As the commercial goes; "Don't bother me, I'm busy..." I'll try not to get pizza stains on the plasma screen. Oh-oh, some assembly required, this might take a while........

Happy Valentine's Day, best wishes to You and Your Loved Ones!!!

Mountain Mike's Pizza
3089 Clairemont Dr
San Diego, CA 92117

And to the Missus - I am not worthy, I am not worthy...but you know that already, or as you say all-readieeee!