I received a phone call from the Missus the other day, informing me it was "Pata time". Which for us means a trip down to National City and Villa Manila:
Villa Manila occupies a space in a strip mall on 8th Street; many people will recognize this as the former site of Max Restaurant. The location is also right across the street from Zarlitos Restaurant. Villa Manila is a good sized Family style restaurant, featuring such favorites as Nilagang Baka (Beef Shank and Vegetable Soup) and Sinigang(Tamarind Based soup).
But the main reason we come to Villa Manila is this:
By Neptune's Trident! That is a whole Crispy Pata($19.00). In case you are not quite sure what Crispy Pata is; it's a Deep Fried Pork Leg (Pata). From what I understand, the Pata is first boiled, then dried, and finally fried. The result is a rich, decadent dish. You get the crispy skin, the rich subcutaneous fat, the soft gelatinous connective tissue, and the flavorful meat. Forget about this being the "other white meat", this is the real thing. You really can't mistake for anything else; it's 100% pig. You can order a Half Crispy Pata for $10.00, but the way we look at it is; if you're going to have Pata, you might as well "go all they way"!
Like the saying goes; "pork fat rules"!
The dipping sauce is a simple sweet, soy- vinegar mix, which helps to cut the richness. I only have a few bites, mainly because the script goes like this:
The first bite, crunchy and gooey, is amazingly good!
The second bite is so decadent and rich, delici-yoso!!!
The third bite; is that some sweat on my brow? Guess my body is starting to work kind of hard...
By the fourth bite, man this is rich; think I'm getting a bit dizzy here!
By the fifth bite, I've called and made an appointment with my Cardiologist!
Luckily, the Missus has no such problems! And of course the Boyz get the bones!
We also ordered Lumpia Ubod ($7.00):
These two burrito sized "lumpia", feature Ubod (Hearts of palm), of course, as well as pork and shrimp. You can get them "Fresh"(unfried), or "Fried". We got the fried version which was fine, except the lumpia was not heated all the way through.
I ordered the Regular Half Fried Chicken combo($7.50), which comes with fries or rice; guess which one I got?
Unfortunately, I ordered this with Garlic Rice, but got the Fried Rice instead. The Chicken is pretty good, just simple seasoned fried chicken which I like to dip in vinegar. The white meat is on the dry side but the dark meat is very flavorful. There is something called "Jumbo" chicken that costs a bit more; but they've always been out of them when I'm here! Guess Jumbo Chicken is hard to come by!
Villa Manila may be a bit more expensive than the usual Filipino Restaurant, but the food is done well, and the service is always good.
Villa Manila Restaurant
500 East 8th Street
National City, CA 91950
Of course after this calorie dense and rich meal The Missus "needed something sweet to clear my palate". No problemo; just a quick trip to Jollibee:
For a Halo Halo Supreme ($3.99):
A picture speaks a thousand words, huh?
Jollibee
1401 East Plaza Blvd
National City, CA 91950
Hi Staci - I hope you have a blast...
Posted by: Kirk | Sunday, 04 March 2007 at 03:49 PM
I absolutely LOVE jollibee! Especially the chicken. P:
But I live in Calgary, Alberta and they don't have a single filipino restaurant or Jollibee's restaurant here! D x But luckily my parents are filipino so I can go to them for filipino food. P:
Posted by: Jeanelle | Thursday, 07 August 2008 at 11:07 AM
Hi Jeanelle - Sorry no Jollibee where you are...but at least you have Mom and Dad...in many cases, you can;t beat home cookin'!
Posted by: Kirk | Thursday, 07 August 2008 at 01:13 PM
You make me hungry.It better if i eat first before i drop by in your website.
-Ava
Posted by: Jollibee web site | Monday, 16 February 2009 at 11:27 PM
Wow i saw your blog again and it makes me feel crazy,so yummy!
Posted by: Jollibee web site | Tuesday, 01 September 2009 at 07:54 PM
Awesome post! you know every time I visit your blog, you make me feel hungry! seriously! I love those foods specially the lumpia ubod.
-missey
Posted by: jollibee food corporation | Thursday, 15 October 2009 at 06:28 PM
Yummy looking pata! I seriously never know what to eat in SD except Mexican.
I've only had the burger and some fried chicken at Jollibee and it was pretty weak. However, it is Jollibee.
Posted by: Hungry Huy | Friday, 16 October 2009 at 02:35 AM
Hi HH - I really like the crispy pata at VM....however, the prices have been going up steadily over the last coupla years.
Posted by: Kirk | Friday, 16 October 2009 at 07:38 AM
Oh! I missed the halo-halo of Jollibee. I Feels like I'm craving for it. Anyway, I enjoyed reading your post. It makes a lot of sense. Thanks for sharing.
Posted by: Jollibee web site | Tuesday, 10 November 2009 at 05:54 PM