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« Emerald - Part 1, The Dim Sum of Everlasting Regret? | Main | Villa Manila Restaurant & Jollibee »

Friday, 14 October 2005



Hi Jo - Did it "wok" away...sorry couldn't help myself!


::rolls eyes and falls back in a laughing heap:: Yep, I suppose it's "wokking" around here somewhere just out of my line of vision! OHmy goodness! That was absolutely horrible man! I'm expecting to have to be able to reproduce the wok hey with a dry noodle because I still don't know if I'll be able to source fresh. I'll try to find out when we go back for our visit in a couple weeks.


Hi Jo - Must've been that "corn" I had for breakfast.... ;o)


I suppose!?!? ::laughing:: Actually, I picked up a package of corn gruel a couple weeks back at Han Kook. I've gotta try it. Is that what kind of corn you had for breakfast? Any prep suggestions?

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