Blog powered by Typepad
Member since 05/2005

Pages

October 2020

Sun Mon Tue Wed Thu Fri Sat
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31

Categories

What's Cooking?

« Emerald - Part 1, The Dim Sum of Everlasting Regret? | Main | Villa Manila Restaurant & Jollibee »

Friday, 14 October 2005

Comments

Kirk

Hi Jo - Did it "wok" away...sorry couldn't help myself!

Jo

::rolls eyes and falls back in a laughing heap:: Yep, I suppose it's "wokking" around here somewhere just out of my line of vision! OHmy goodness! That was absolutely horrible man! I'm expecting to have to be able to reproduce the wok hey with a dry noodle because I still don't know if I'll be able to source fresh. I'll try to find out when we go back for our visit in a couple weeks.

Kirk

Hi Jo - Must've been that "corn" I had for breakfast.... ;o)

Jo

I suppose!?!? ::laughing:: Actually, I picked up a package of corn gruel a couple weeks back at Han Kook. I've gotta try it. Is that what kind of corn you had for breakfast? Any prep suggestions?

The comments to this entry are closed.

Created with flickr badge.

LA/OC Based Food Blogs