Blog powered by Typepad
Member since 05/2005

Pages

November 2020

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30          

Categories

What's Cooking?

« Seafood City | Main | Emerald - Part 1, The Dim Sum of Everlasting Regret? »

Wednesday, 12 October 2005

Comments

lance

Kirk,

That looks so good and the broth looks so rich and flavorful. Thanks for making it and sharing the recipe and the do's and do not's. I'm looking forward to making it soon.

milgwimper

Oh somehow I thought I commented on this post but I did not. Well I have copied this recipe and now it is added to a growing list of recipes I want to cook!

Kirk

Hi Lance - I'd like to know how it turns out, ok? Also, make sure you check out Dylan's version:
http://eatdrinknbmerry.blogspot.com/2005/10/notorious-nrm.html

Hi Mills - It's a pretty easy recipe to make, and also easy to adjust to your taste.

fromlthforum

Yeah that TonyC gets on my last nerve as well... ignore him, he thinks he knows everything. He doesn't even read the full post before he jumps to conclusions and attacks the poster. I love reading your posts, keep 'em coming.

Kirk

Hi FIF - Welcome, and thank you. In a way it was a very good thing. It helped me organize all those little NRM mental notes that I had. Thanks again for dropping by!

miek

Thanks a lot!

Just made the simple recipe at the top. VERY good. used chinese wild pepper instead of normal white/black pepper.

Very good

Kirk

Hi Miek - Thanks for letting me know how it turned out!

The comments to this entry are closed.

Created with flickr badge.

LA/OC Based Food Blogs